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Rosemary vs. Egg — In-Depth Nutrition Comparison

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Important differences between rosemary and eggs

  • Rosemary has more iron, fiber, vitamin A, manganese, calcium, and vitamin C; however, eggs have more copper, vitamin B12, and vitamin B2.
  • Eggs' daily need coverage for copper is 189% more.
  • Rosemary has a higher glycemic index than eggs.

The food varieties used in the comparison are Rosemary, fresh and Egg, whole, cooked, hard-boiled.

Infographic

Rosemary vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +810%
Contains more CalciumCalcium +534%
Contains more PotassiumPotassium +430.2%
Contains more IronIron +458.8%
Contains less SodiumSodium -79%
Contains more ManganeseManganese +3592.3%
Contains more CopperCopper +564.5%
Contains more ZincZinc +12.9%
Contains more PhosphorusPhosphorus +160.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1325%
Contains more Vitamin B6Vitamin B6 +177.7%
Contains more FolateFolate +147.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +237.5%
Contains more Vitamin B5Vitamin B5 +73.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~149µg

All nutrients comparison - raw data values

Nutrient Rosemary Egg DV% diff.
Copper 0.301mg 2mg 189%
Cholesterol 0mg 373mg 124%
Iron 6.65mg 1.19mg 68%
Selenium 30.8µg 56%
Fiber 14.1g 0g 56%
Choline 293.8mg 53%
Vitamin B12 0µg 1.11µg 46%
Manganese 0.96mg 0.026mg 41%
Vitamin B2 0.152mg 0.513mg 28%
Calcium 317mg 50mg 27%
Vitamin C 21.8mg 0mg 24%
Protein 3.31g 12.58g 19%
Magnesium 91mg 10mg 19%
Vitamin B6 0.336mg 0.121mg 17%
Potassium 668mg 126mg 16%
Folate 109µg 44µg 16%
Phosphorus 66mg 172mg 15%
Vitamin B5 0.804mg 1.398mg 12%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Vitamin E 1.03mg 7%
Fats 5.86g 10.61g 7%
Monounsaturated fat 1.16g 4.077g 7%
Carbs 20.7g 1.12g 7%
Vitamin B3 0.912mg 0.064mg 5%
Sodium 26mg 124mg 4%
Polyunsaturated fat 0.901g 1.414g 3%
Vitamin B1 0.036mg 0.066mg 3%
Saturated fat 2.838g 3.267g 2%
Calories 131kcal 155kcal 1%
Zinc 0.93mg 1.05mg 1%
Net carbs 6.6g 1.12g N/A
Sugar 1.12g N/A
Vitamin A 146µg 149µg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.051mg 0.153mg 0%
Threonine 0.136mg 0.604mg 0%
Isoleucine 0.136mg 0.686mg 0%
Leucine 0.249mg 1.075mg 0%
Lysine 0.143mg 0.904mg 0%
Methionine 0.047mg 0.392mg 0%
Phenylalanine 0.169mg 0.668mg 0%
Valine 0.165mg 0.767mg 0%
Histidine 0.066mg 0.298mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +1748.2%
Contains more OtherOther +120.6%
Contains more ProteinProtein +280.1%
Contains more FatsFats +81.1%
Contains more WaterWater +10.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -13.1%
Contains more Mono. FatMonounsaturated fat +251.5%
Contains more Poly. FatPolyunsaturated fat +56.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.