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Rosemary vs. Sea bass — In-Depth Nutrition Comparison

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Differences between rosemary and sea bass

  • Rosemary has more iron, fiber, vitamin A, manganese, calcium, copper, and folate, while sea bass has more vitamin B12 and phosphorus.
  • Sea bass's daily need coverage for vitamin B12 is 184% higher.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of rosemary is 70.

The food types used in this comparison are Rosemary, fresh and Fish, bass, striped, cooked, dry heat.

Infographic

Rosemary vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more MagnesiumMagnesium +78.4%
Contains more CalciumCalcium +1568.4%
Contains more PotassiumPotassium +103.7%
Contains more IronIron +515.7%
Contains more CopperCopper +652.5%
Contains more ZincZinc +82.4%
Contains less SodiumSodium -70.5%
Contains more ManganeseManganese +4952.6%
Contains more PhosphorusPhosphorus +284.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +371%
Contains more Vitamin B2Vitamin B2 +310.8%
Contains more FolateFolate +990%
Contains more Vitamin B1Vitamin B1 +219.4%
Contains more Vitamin B3Vitamin B3 +180.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.865mg
~equal in Vitamin B6 ~0.346mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 46.8µg 85%
Iron 6.65mg 1.08mg 70%
Fiber 14.1g 0g 56%
Manganese 0.96mg 0.019mg 41%
Protein 3.31g 22.73g 39%
Cholesterol 0mg 103mg 34%
Calcium 317mg 19mg 30%
Copper 0.301mg 0.04mg 29%
Phosphorus 66mg 254mg 27%
Folate 109µg 10µg 25%
Vitamin C 21.8mg 0mg 24%
Vitamin A 146µg 31µg 13%
Potassium 668mg 328mg 10%
Magnesium 91mg 51mg 10%
Vitamin B3 0.912mg 2.558mg 10%
Saturated fat 2.838g 0.65g 10%
Vitamin B2 0.152mg 0.037mg 9%
Vitamin B1 0.036mg 0.115mg 7%
Carbs 20.7g 0g 7%
Fats 5.86g 2.99g 4%
Zinc 0.93mg 0.51mg 4%
Sodium 26mg 88mg 3%
Monounsaturated fat 1.16g 0.846g 1%
Vitamin B5 0.804mg 0.865mg 1%
Vitamin B6 0.336mg 0.346mg 1%
Polyunsaturated fat 0.901g 1.005g 1%
Calories 131kcal 124kcal 0%
Net carbs 6.6g 0g N/A
Tryptophan 0.051mg 0.255mg 0%
Threonine 0.136mg 0.997mg 0%
Isoleucine 0.136mg 1.047mg 0%
Leucine 0.249mg 1.848mg 0%
Lysine 0.143mg 2.088mg 0%
Methionine 0.047mg 0.673mg 0%
Phenylalanine 0.169mg 0.887mg 0%
Valine 0.165mg 1.171mg 0%
Histidine 0.066mg 0.669mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +96%
Contains more CarbsCarbs +∞%
Contains more OtherOther +156.5%
Contains more ProteinProtein +586.7%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +37.1%
Contains less Sat. FatSaturated fat -77.1%
Contains more Poly. FatPolyunsaturated fat +11.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.