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Rosemary vs. Hoisin sauce — In-Depth Nutrition Comparison

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How are rosemary and hoisin sauce different?

  • Rosemary is higher than hoisin sauce in iron, vitamin A, fiber, manganese, calcium, vitamin C, folate, vitamin B6, and copper.
  • Rosemary covers your daily need for iron, 71% more than hoisin sauce.
  • Rosemary contains 487 times more vitamin A than hoisin sauce. Rosemary contains 2924IU of vitamin A, while hoisin sauce contains 6IU.
  • Rosemary is lower in sodium.

Rosemary, fresh and Sauce, hoisin, ready-to-serve types were used in this article.

Infographic

Rosemary vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +279.2%
Contains more CalciumCalcium +890.6%
Contains more PotassiumPotassium +461.3%
Contains more IronIron +558.4%
Contains more CopperCopper +135.2%
Contains more ZincZinc +190.6%
Contains more PhosphorusPhosphorus +73.7%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +278%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +5350%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +800%
Contains more Vitamin B5Vitamin B5 +1082.4%
Contains more Vitamin B6Vitamin B6 +441.9%
Contains more FolateFolate +373.9%
Contains more Vitamin B2Vitamin B2 +42.8%
Contains more Vitamin B3Vitamin B3 +28.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Hoisin sauce DV% diff.
Iron 6.65mg 1.01mg 71%
Sodium 26mg 1615mg 69%
Fiber 14.1g 2.8g 45%
Manganese 0.96mg 0.254mg 31%
Calcium 317mg 32mg 29%
Vitamin C 21.8mg 0.4mg 24%
Folate 109µg 23µg 22%
Vitamin B6 0.336mg 0.062mg 21%
Copper 0.301mg 0.128mg 19%
Vitamin A 146µg 0µg 16%
Magnesium 91mg 24mg 16%
Potassium 668mg 119mg 16%
Vitamin B5 0.804mg 0.068mg 15%
Saturated fat 2.838g 0.568g 10%
Carbs 20.7g 44.08g 8%
Zinc 0.93mg 0.32mg 6%
Vitamin B2 0.152mg 0.217mg 5%
Polyunsaturated fat 0.901g 1.698g 5%
Phosphorus 66mg 38mg 4%
Fats 5.86g 3.39g 4%
Calories 131kcal 220kcal 4%
Selenium 1.8µg 3%
Vitamin B1 0.036mg 0.004mg 3%
Vitamin E 0.28mg 2%
Vitamin B3 0.912mg 1.17mg 2%
Choline 8mg 1%
Cholesterol 0mg 3mg 1%
Protein 3.31g 3.31g 0%
Net carbs 6.6g 41.28g N/A
Sugar 27.26g N/A
Vitamin K 0.5µg 0%
Monounsaturated fat 1.16g 0.963g 0%
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more FatsFats +72.9%
Contains more WaterWater +53.2%
Contains more CarbsCarbs +112.9%
Contains more OtherOther +111.4%
~equal in Protein ~3.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +20.5%
Contains less Sat. FatSaturated fat -80%
Contains more Poly. FatPolyunsaturated fat +88.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.