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Rosemary vs. Pea soup — In-Depth Nutrition Comparison

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Important differences between rosemary and pea soup

  • Pea soup has less iron, vitamin A, fiber, manganese, calcium, folate, vitamin B6, vitamin C, magnesium, and potassium.
  • Rosemary's daily need coverage for iron is 74% more.
  • Rosemary has 244 times more vitamin A than pea soup. Rosemary has 2924IU of vitamin A, while pea soup has 12IU.

The food varieties used in the comparison are Rosemary, fresh and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Rosemary vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +506.7%
Contains more CalciumCalcium +2541.7%
Contains more PotassiumPotassium +840.8%
Contains more IronIron +811%
Contains more CopperCopper +106.2%
Contains more ZincZinc +45.3%
Contains more PhosphorusPhosphorus +40.4%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +291.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +3533.3%
Contains more Vitamin AVitamin A +4766.7%
Contains more Vitamin B2Vitamin B2 +508%
Contains more Vitamin B3Vitamin B3 +97.4%
Contains more Vitamin B5Vitamin B5 +1540.8%
Contains more Vitamin B6Vitamin B6 +1580%
Contains more FolateFolate +10800%
Contains more Vitamin B1Vitamin B1 +11.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Pea soup DV% diff.
Iron 6.65mg 0.73mg 74%
Fiber 14.1g 1.9g 49%
Calcium 317mg 12mg 31%
Manganese 0.96mg 0.245mg 31%
Folate 109µg 1µg 27%
Vitamin C 21.8mg 0.6mg 24%
Vitamin B6 0.336mg 0.02mg 24%
Magnesium 91mg 15mg 18%
Potassium 668mg 71mg 18%
Copper 0.301mg 0.146mg 17%
Vitamin A 146µg 3µg 16%
Vitamin B5 0.804mg 0.049mg 15%
Sodium 26mg 336mg 13%
Saturated fat 2.838g 0.524g 11%
Vitamin B2 0.152mg 0.025mg 10%
Fats 5.86g 1.09g 7%
Selenium 3.6µg 7%
Polyunsaturated fat 0.901g 0.142g 5%
Calories 131kcal 61kcal 4%
Carbs 20.7g 9.88g 4%
Vitamin B3 0.912mg 0.462mg 3%
Zinc 0.93mg 0.64mg 3%
Phosphorus 66mg 47mg 3%
Monounsaturated fat 1.16g 0.372g 2%
Choline 13.2mg 2%
Vitamin E 0.09mg 1%
Protein 3.31g 3.2g 0%
Net carbs 6.6g 7.98g N/A
Sugar 3.19g N/A
Vitamin B1 0.036mg 0.04mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +437.6%
Contains more CarbsCarbs +109.5%
Contains more OtherOther +84.4%
Contains more WaterWater +24.8%
~equal in Protein ~3.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +211.8%
Contains more Poly. FatPolyunsaturated fat +534.5%
Contains less Sat. FatSaturated fat -81.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.