Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rosemary vs. Rye — In-Depth Nutrition Comparison

Compare

A recap on the differences between rosemary and rye

  • Rosemary has more vitamin A, iron, calcium, vitamin C, and folate; however, rye is higher in manganese, phosphorus, vitamin B1, vitamin B3, and zinc.
  • Rye covers your daily manganese needs 70% more than rosemary.
  • The glycemic index of rosemary is higher.

Food varieties used in this article are Rosemary, fresh and Rye grain.

Infographic

Rosemary vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +1220.8%
Contains more PotassiumPotassium +31%
Contains more IronIron +152.9%
Contains more MagnesiumMagnesium +20.9%
Contains more CopperCopper +21.9%
Contains more ZincZinc +184.9%
Contains more PhosphorusPhosphorus +403%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +168.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +14500%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more FolateFolate +186.8%
Contains more Vitamin B1Vitamin B1 +777.8%
Contains more Vitamin B2Vitamin B2 +65.1%
Contains more Vitamin B3Vitamin B3 +368.2%
Contains more Vitamin B5Vitamin B5 +81.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Rye DV% diff.
Manganese 0.96mg 2.577mg 70%
Iron 6.65mg 2.63mg 50%
Phosphorus 66mg 332mg 38%
Calcium 317mg 24mg 29%
Selenium 13.9µg 25%
Vitamin C 21.8mg 0mg 24%
Vitamin B1 0.036mg 0.316mg 23%
Vitamin B3 0.912mg 4.27mg 21%
Folate 109µg 38µg 18%
Carbs 20.7g 75.86g 18%
Vitamin A 146µg 1µg 16%
Zinc 0.93mg 2.65mg 16%
Protein 3.31g 10.34g 14%
Vitamin B5 0.804mg 1.456mg 13%
Saturated fat 2.838g 0.197g 12%
Calories 131kcal 338kcal 10%
Vitamin B2 0.152mg 0.251mg 8%
Fats 5.86g 1.63g 7%
Copper 0.301mg 0.367mg 7%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Potassium 668mg 510mg 5%
Magnesium 91mg 110mg 5%
Vitamin K 5.9µg 5%
Fiber 14.1g 15.1g 4%
Vitamin B6 0.336mg 0.294mg 3%
Monounsaturated fat 1.16g 0.208g 2%
Polyunsaturated fat 0.901g 0.767g 1%
Sodium 26mg 2mg 1%
Net carbs 6.6g 60.76g N/A
Sugar 0.98g N/A
Tryptophan 0.051mg 0.108mg 0%
Threonine 0.136mg 0.289mg 0%
Isoleucine 0.136mg 0.208mg 0%
Leucine 0.249mg 0.563mg 0%
Lysine 0.143mg 0.286mg 0%
Methionine 0.047mg 0.153mg 0%
Phenylalanine 0.169mg 0.435mg 0%
Valine 0.165mg 0.317mg 0%
Histidine 0.066mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +259.5%
Contains more WaterWater +539.3%
Contains more OtherOther +50.3%
Contains more ProteinProtein +212.4%
Contains more CarbsCarbs +266.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +457.7%
Contains more Poly. FatPolyunsaturated fat +17.5%
Contains less Sat. FatSaturated fat -93.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.