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Rosemary vs. Tomato juice — In-Depth Nutrition Comparison

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How are rosemary and tomato juice different?

  • Rosemary is higher in iron, fiber, vitamin A, manganese, calcium, copper, folate, vitamin B6, and magnesium; however, tomato juice is richer in vitamin C.
  • Daily need coverage for iron for rosemary is 78% higher.
  • Rosemary contains 35 times more fiber than tomato juice. While rosemary contains 14.1g of fiber, tomato juice contains only 0.4g.
  • Tomato juice has a lower glycemic index (31) than rosemary (70).

Rosemary, fresh and Tomato juice, canned, without salt added are the varieties used in this article.

Infographic

Rosemary vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +727.3%
Contains more CalciumCalcium +3070%
Contains more PotassiumPotassium +207.8%
Contains more IronIron +1605.1%
Contains more CopperCopper +616.7%
Contains more ZincZinc +745.5%
Contains more PhosphorusPhosphorus +247.4%
Contains more ManganeseManganese +1311.8%
Contains less SodiumSodium -61.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +534.8%
Contains more Vitamin B2Vitamin B2 +94.9%
Contains more Vitamin B3Vitamin B3 +35.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +380%
Contains more FolateFolate +445%
Contains more Vitamin CVitamin C +221.6%
Contains more Vitamin B1Vitamin B1 +177.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Tomato juice DV% diff.
Iron 6.65mg 0.39mg 78%
Fiber 14.1g 0.4g 55%
Vitamin C 21.8mg 70.1mg 54%
Manganese 0.96mg 0.068mg 39%
Calcium 317mg 10mg 31%
Copper 0.301mg 0.042mg 29%
Folate 109µg 20µg 22%
Vitamin B6 0.336mg 0.07mg 20%
Magnesium 91mg 11mg 19%
Vitamin B5 0.804mg 16%
Vitamin A 146µg 23µg 14%
Potassium 668mg 217mg 13%
Saturated fat 2.838g 0.019g 13%
Fats 5.86g 0.29g 9%
Zinc 0.93mg 0.11mg 7%
Phosphorus 66mg 19mg 7%
Polyunsaturated fat 0.901g 0.027g 6%
Calories 131kcal 17kcal 6%
Vitamin B2 0.152mg 0.078mg 6%
Carbs 20.7g 3.53g 6%
Protein 3.31g 0.85g 5%
Vitamin B1 0.036mg 0.1mg 5%
Monounsaturated fat 1.16g 0.005g 3%
Fructose 1.33g 2%
Vitamin E 0.32mg 2%
Vitamin K 2.3µg 2%
Selenium 0.5µg 1%
Vitamin B3 0.912mg 0.673mg 1%
Sodium 26mg 10mg 1%
Choline 6.8mg 1%
Net carbs 6.6g 3.13g N/A
Sugar 2.58g N/A
Tryptophan 0.051mg 0.006mg 0%
Threonine 0.136mg 0.026mg 0%
Isoleucine 0.136mg 0.017mg 0%
Leucine 0.249mg 0.024mg 0%
Lysine 0.143mg 0.026mg 0%
Methionine 0.047mg 0.005mg 0%
Phenylalanine 0.169mg 0.026mg 0%
Valine 0.165mg 0.017mg 0%
Histidine 0.066mg 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +289.4%
Contains more FatsFats +1920.7%
Contains more CarbsCarbs +486.4%
Contains more OtherOther +116.5%
Contains more WaterWater +39.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +23100%
Contains more Poly. FatPolyunsaturated fat +3237%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.