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Rosemary vs. Vegetable — In-Depth Nutrition Comparison

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What are the differences between rosemary and vegetable?

  • Rosemary is higher in iron, fiber, calcium, manganese, copper, folate, vitamin C, vitamin B6, and magnesium, yet vegetable is higher in vitamin A.
  • Rosemary's daily need coverage for iron is 73% more.
  • Rosemary has 13 times more calcium than vegetable. While rosemary has 317mg of calcium, vegetable has only 25mg.

We used Rosemary, fresh and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.

Infographic

Rosemary vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +313.6%
Contains more CalciumCalcium +1168%
Contains more PotassiumPotassium +295.3%
Contains more IronIron +711%
Contains more CopperCopper +262.7%
Contains more ZincZinc +89.8%
Contains more PhosphorusPhosphorus +29.4%
Contains less SodiumSodium -25.7%
Contains more ManganeseManganese +153.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +581.3%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B5Vitamin B5 +432.5%
Contains more Vitamin B6Vitamin B6 +354.1%
Contains more FolateFolate +473.7%
Contains more Vitamin AVitamin A +46.6%
Contains more Vitamin B1Vitamin B1 +97.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.851mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Vegetable DV% diff.
Iron 6.65mg 0.82mg 73%
Fiber 14.1g 4.4g 39%
Calcium 317mg 25mg 29%
Manganese 0.96mg 0.379mg 25%
Copper 0.301mg 0.083mg 24%
Folate 109µg 19µg 23%
Vitamin C 21.8mg 3.2mg 21%
Vitamin B6 0.336mg 0.074mg 20%
Vitamin K 23.5µg 20%
Magnesium 91mg 22mg 16%
Potassium 668mg 169mg 15%
Saturated fat 2.838g 0.031g 13%
Vitamin B5 0.804mg 0.151mg 13%
Fats 5.86g 0.15g 9%
Vitamin A 146µg 214µg 8%
Polyunsaturated fat 0.901g 0.072g 6%
Zinc 0.93mg 0.49mg 4%
Choline 24.1mg 4%
Monounsaturated fat 1.16g 0.01g 3%
Calories 131kcal 65kcal 3%
Vitamin B1 0.036mg 0.071mg 3%
Vitamin E 0.38mg 3%
Carbs 20.7g 13.09g 3%
Vitamin B2 0.152mg 0.12mg 2%
Phosphorus 66mg 51mg 2%
Protein 3.31g 2.86g 1%
Selenium 0.3µg 1%
Net carbs 6.6g 8.69g N/A
Sugar 3.12g N/A
Sodium 26mg 35mg 0%
Vitamin B3 0.912mg 0.851mg 0%
Tryptophan 0.051mg 0.029mg 0%
Threonine 0.136mg 0.115mg 0%
Isoleucine 0.136mg 0.139mg 0%
Leucine 0.249mg 0.19mg 0%
Lysine 0.143mg 0.17mg 0%
Methionine 0.047mg 0.034mg 0%
Phenylalanine 0.169mg 0.12mg 0%
Valine 0.165mg 0.149mg 0%
Histidine 0.066mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +15.7%
Contains more FatsFats +3806.7%
Contains more CarbsCarbs +58.1%
Contains more OtherOther +252.2%
Contains more WaterWater +22.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +11500%
Contains more Poly. FatPolyunsaturated fat +1151.4%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.