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Russet potato vs. Green beans — In-Depth Nutrition Comparison

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How are russet potatoes and green beans different?

  • Russet potatoes are higher in vitamin B6, potassium, vitamin B5, phosphorus, copper, and iron; however, green beans are richer in vitamin K and vitamin A.
  • Daily need coverage for vitamin K for green beans is 38% higher.
  • Russet potatoes contain 6 times more vitamin B6 than green beans. While russet potatoes contain 0.354mg of vitamin B6, green beans contain only 0.056mg.
  • Green beans have a lower glycemic index (20) than russet potatoes (82).

Potatoes, Russet, flesh, and skin, baked and Beans, snap, green, cooked, boiled, drained, without salt are the varieties used in this article.

Infographic

Russet potato vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 5.4% 49% 40% 36% 9.5% 30% 1.8% 30% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +276.7%
Contains more IronIron +64.6%
Contains more CopperCopper +87.7%
Contains more ZincZinc +40%
Contains more PhosphorusPhosphorus +144.8%
Contains more SeleniumSelenium +150%
Contains more CalciumCalcium +144.4%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 0.33% 1.4% 0% 17% 11% 25% 23% 82% 0% 5% 20% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin B3Vitamin B3 +119.5%
Contains more Vitamin B5Vitamin B5 +413.5%
Contains more Vitamin B6Vitamin B6 +532.1%
Contains more Vitamin CVitamin C +16.9%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin EVitamin E +557.1%
Contains more Vitamin B1Vitamin B1 +10.4%
Contains more Vitamin B2Vitamin B2 +102.1%
Contains more Vitamin KVitamin K +2295%
Contains more FolateFolate +26.9%
Contains more CholineCholine +12.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Russet potato Green beans DV% diff.
Vitamin K 2µg 47.9µg 38%
Vitamin B6 0.354mg 0.056mg 23%
Potassium 550mg 146mg 12%
Starch 17.45g 7%
Vitamin B5 0.38mg 0.074mg 6%
Phosphorus 71mg 29mg 6%
Copper 0.107mg 0.057mg 6%
Iron 1.07mg 0.65mg 5%
Vitamin B3 1.348mg 0.614mg 5%
Carbs 21.44g 7.88g 5%
Vitamin B2 0.048mg 0.097mg 4%
Fiber 2.3g 3.2g 4%
Calcium 18mg 44mg 3%
Magnesium 30mg 18mg 3%
Vitamin A 1µg 32µg 3%
Vitamin E 0.07mg 0.46mg 3%
Calories 97kcal 35kcal 3%
Folate 26µg 33µg 2%
Vitamin C 8.3mg 9.7mg 2%
Manganese 0.228mg 0.285mg 2%
Polyunsaturated fat 0.054g 0.145g 1%
Vitamin B1 0.067mg 0.074mg 1%
Protein 2.63g 1.89g 1%
Selenium 0.5µg 0.2µg 1%
Sodium 14mg 1mg 1%
Zinc 0.35mg 0.25mg 1%
Fats 0.13g 0.28g 0%
Net carbs 19.14g 4.68g N/A
Sugar 1.08g 3.63g N/A
Choline 15mg 16.9mg 0%
Saturated fat 0.032g 0.064g 0%
Monounsaturated fat 0.003g 0.011g 0%
Tryptophan 0.027mg 0.02mg 0%
Threonine 0.086mg 0.082mg 0%
Isoleucine 0.085mg 0.069mg 0%
Leucine 0.125mg 0.116mg 0%
Lysine 0.137mg 0.091mg 0%
Methionine 0.041mg 0.023mg 0%
Phenylalanine 0.104mg 0.069mg 0%
Valine 0.131mg 0.093mg 0%
Histidine 0.044mg 0.035mg 0%
Fructose 0.32g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 74%
Protein: 2.63 g
Fats: 0.13 g
Carbs: 21.44 g
Water: 74.45 g
Other: 1.35 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +39.2%
Contains more CarbsCarbs +172.1%
Contains more OtherOther +84.9%
Contains more FatsFats +115.4%
Contains more WaterWater +19.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 61%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.054 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +266.7%
Contains more Poly. FatPolyunsaturated fat +168.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.