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Rutabagas vs. Baker's yeast — In-Depth Nutrition Comparison

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How are rutabagas and baker's yeast different?

  • Rutabagas are higher in vitamin C; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6.
  • Daily need coverage for folate for baker's yeast is 191% higher.
  • Rutabagas contain 250 times more vitamin C than baker's yeast. While rutabagas contain 25mg of vitamin C, baker's yeast contains only 0.1mg.

Rutabagas, raw and Leavening agents, yeast, baker's, compressed are the varieties used in this article.

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Rutabagas vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +126.3%
Contains less SodiumSodium -60%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +97%
Contains more IronIron +638.6%
Contains more CopperCopper +362.5%
Contains more ZincZinc +4054.2%
Contains more PhosphorusPhosphorus +534%
Contains more ManganeseManganese +52.7%
Contains more SeleniumSelenium +1057.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +24900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +1988.9%
Contains more Vitamin B2Vitamin B2 +2725%
Contains more Vitamin B3Vitamin B3 +1657.1%
Contains more Vitamin B5Vitamin B5 +2962.5%
Contains more Vitamin B6Vitamin B6 +330%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3638.1%
Contains more CholineCholine +127%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Baker's yeast DV% diff.
Folate 21µg 785µg 191%
Vitamin B1 0.09mg 1.88mg 149%
Vitamin B5 0.16mg 4.9mg 95%
Zinc 0.24mg 9.97mg 88%
Vitamin B2 0.04mg 1.13mg 84%
Vitamin B3 0.7mg 12.3mg 73%
Phosphorus 53mg 336mg 40%
Iron 0.44mg 3.25mg 35%
Vitamin C 25mg 0.1mg 28%
Vitamin B6 0.1mg 0.43mg 25%
Fiber 2.3g 8.1g 23%
Protein 1.08g 8.4g 15%
Selenium 0.7µg 8.1µg 13%
Copper 0.032mg 0.148mg 13%
Potassium 305mg 601mg 9%
Magnesium 20mg 40mg 5%
Choline 14.1mg 32mg 3%
Monounsaturated fat 0.025g 1.047g 3%
Calories 37kcal 105kcal 3%
Manganese 0.131mg 0.2mg 3%
Carbs 8.62g 18.1g 3%
Fats 0.16g 1.9g 3%
Fructose 1.61g 2%
Vitamin E 0.3mg 0mg 2%
Calcium 43mg 19mg 2%
Polyunsaturated fat 0.088g 0.004g 1%
Sodium 12mg 30mg 1%
Saturated fat 0.027g 0.243g 1%
Net carbs 6.32g 10g N/A
Sugar 4.46g 0g N/A
Starch 0.4g 0%
Vitamin B12 0µg 0.01µg 0%
Vitamin K 0.3µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +29.6%
Contains more ProteinProtein +677.8%
Contains more FatsFats +1087.5%
Contains more CarbsCarbs +110%
Contains more OtherOther +266.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +2100%
Contains more Mono. FatMonounsaturated fat +4088%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.