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Rutabagas vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are rutabagas and parmigiano-Reggiano different?

  • Rutabagas are higher in vitamin C; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
  • Daily need coverage for calcium for parmigiano-Reggiano is 107% higher.
  • Rutabagas have less sodium.
  • Parmigiano-Reggiano has a lower glycemic index (27) than rutabagas (72).

Rutabagas, raw and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Rutabagas vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +144%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +54.1%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +2479.1%
Contains more IronIron +104.5%
Contains more CopperCopper +643.8%
Contains more ZincZinc +1512.5%
Contains more PhosphorusPhosphorus +1275.5%
Contains more SeleniumSelenium +2428.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin B3Vitamin B3 +514%
Contains more Vitamin B6Vitamin B6 +104.1%
Contains more FolateFolate +110%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1115%
Contains more Vitamin B5Vitamin B5 +103.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +466.7%
Contains more CholineCholine +46.8%

All nutrients comparison - raw data values

Nutrient Rutabagas Parmigiano-Reggiano DV% diff.
Calcium 43mg 1109mg 107%
Phosphorus 53mg 729mg 97%
Vitamin B12 0µg 2.26µg 94%
Sodium 12mg 1529mg 66%
Saturated fat 0.027g 13.317g 60%
Protein 1.08g 20g 38%
Vitamin B2 0.04mg 0.486mg 34%
Zinc 0.24mg 3.87mg 33%
Selenium 0.7µg 17.7µg 31%
Fats 0.16g 20g 31%
Cholesterol 0mg 88mg 29%
Vitamin C 25mg 0mg 28%
Copper 0.032mg 0.238mg 23%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 0.025g 6.098g 15%
Calories 37kcal 265kcal 11%
Fiber 2.3g 0g 9%
Iron 0.44mg 0.9mg 6%
Potassium 305mg 125mg 5%
Vitamin B1 0.09mg 0.029mg 5%
Vitamin B6 0.1mg 0.049mg 4%
Magnesium 20mg 38mg 4%
Vitamin B3 0.7mg 0.114mg 4%
Folate 21µg 10µg 3%
Vitamin B5 0.16mg 0.325mg 3%
Polyunsaturated fat 0.088g 0.462g 2%
Carbs 8.62g 1.37g 2%
Vitamin D 0IU 15IU 2%
Fructose 1.61g 2%
Manganese 0.131mg 0.085mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin K 0.3µg 1.7µg 1%
Choline 14.1mg 20.7mg 1%
Vitamin E 0.3mg 0.17mg 1%
Net carbs 6.32g 1.37g N/A
Sugar 4.46g 0g N/A
Starch 0.4g 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +529.2%
Contains more WaterWater +76.7%
Contains more ProteinProtein +1751.9%
Contains more FatsFats +12400%
Contains more OtherOther +1031%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +24292%
Contains more Poly. FatPolyunsaturated fat +425%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.