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Rutabagas vs. Sea bass — In-Depth Nutrition Comparison

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Summary of differences between rutabagas and sea bass

  • Rutabagas have more vitamin C and fiber; however, sea bass is higher in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, and iron.
  • Sea bass covers your daily need for vitamin B12, 184% more than rutabagas.
  • The glycemic index of rutabagas is higher.

These are the specific foods used in this comparison Rutabagas, raw and Fish, bass, striped, cooked, dry heat.

Infographic

Rutabagas vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +126.3%
Contains less SodiumSodium -86.4%
Contains more ManganeseManganese +589.5%
Contains more MagnesiumMagnesium +155%
Contains more IronIron +145.5%
Contains more CopperCopper +25%
Contains more ZincZinc +112.5%
Contains more PhosphorusPhosphorus +379.2%
Contains more SeleniumSelenium +6585.7%
~equal in Potassium ~328mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +110%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +27.8%
Contains more Vitamin B3Vitamin B3 +265.4%
Contains more Vitamin B5Vitamin B5 +440.6%
Contains more Vitamin B6Vitamin B6 +246%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.037mg

All nutrients comparison - raw data values

Nutrient Rutabagas Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 0.7µg 46.8µg 84%
Protein 1.08g 22.73g 43%
Cholesterol 0mg 103mg 34%
Phosphorus 53mg 254mg 29%
Vitamin C 25mg 0mg 28%
Vitamin B6 0.1mg 0.346mg 19%
Vitamin B5 0.16mg 0.865mg 14%
Vitamin B3 0.7mg 2.558mg 12%
Fiber 2.3g 0g 9%
Iron 0.44mg 1.08mg 8%
Magnesium 20mg 51mg 7%
Polyunsaturated fat 0.088g 1.005g 6%
Manganese 0.131mg 0.019mg 5%
Calories 37kcal 124kcal 4%
Fats 0.16g 2.99g 4%
Carbs 8.62g 0g 3%
Sodium 12mg 88mg 3%
Vitamin A 0µg 31µg 3%
Saturated fat 0.027g 0.65g 3%
Choline 14.1mg 3%
Folate 21µg 10µg 3%
Monounsaturated fat 0.025g 0.846g 2%
Fructose 1.61g 2%
Calcium 43mg 19mg 2%
Zinc 0.24mg 0.51mg 2%
Vitamin B1 0.09mg 0.115mg 2%
Vitamin E 0.3mg 2%
Potassium 305mg 328mg 1%
Copper 0.032mg 0.04mg 1%
Net carbs 6.32g 0g N/A
Sugar 4.46g N/A
Starch 0.4g 0%
Vitamin B2 0.04mg 0.037mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.9%
Contains more ProteinProtein +2004.6%
Contains more FatsFats +1768.8%
Contains more OtherOther +29.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +3284%
Contains more Poly. FatPolyunsaturated fat +1042%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.