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Rutabagas vs. Ground beef — In-Depth Nutrition Comparison

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Significant differences between rutabagas and ground beef

  • Rutabagas have more vitamin C; however, ground beef is richer in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and phosphorus.
  • Ground beef covers your daily vitamin B12 needs 104% more than rutabagas.
  • Rutabagas contain less saturated fat.
  • Rutabagas have a higher glycemic index. The glycemic index of rutabagas is 72, while the glycemic index of ground beef is 0.

Specific food types used in this comparison are Rutabagas, raw and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Rutabagas vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +30.3%
Contains more PotassiumPotassium +26.6%
Contains less SodiumSodium -83.6%
Contains more ManganeseManganese +1355.6%
Contains more IronIron +415.9%
Contains more CopperCopper +146.9%
Contains more ZincZinc +2333.3%
Contains more PhosphorusPhosphorus +213.2%
Contains more SeleniumSelenium +2628.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +327.5%
Contains more Vitamin B3Vitamin B3 +475.1%
Contains more Vitamin B5Vitamin B5 +220%
Contains more Vitamin B6Vitamin B6 +211%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +866.7%
Contains more CholineCholine +419.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Zinc 0.24mg 5.84mg 51%
Protein 1.08g 23.87g 46%
Selenium 0.7µg 19.1µg 33%
Cholesterol 0mg 88mg 29%
Vitamin C 25mg 0mg 28%
Saturated fat 0.027g 6.073g 27%
Fats 0.16g 15.37g 23%
Iron 0.44mg 2.27mg 23%
Vitamin B3 0.7mg 4.026mg 21%
Monounsaturated fat 0.025g 7.322g 18%
Phosphorus 53mg 166mg 16%
Vitamin B6 0.1mg 0.311mg 16%
Choline 14.1mg 73.2mg 11%
Vitamin B2 0.04mg 0.171mg 10%
Calories 37kcal 241kcal 10%
Fiber 2.3g 0g 9%
Vitamin B5 0.16mg 0.512mg 7%
Copper 0.032mg 0.079mg 5%
Manganese 0.131mg 0.009mg 5%
Folate 21µg 7µg 4%
Vitamin B1 0.09mg 0.051mg 3%
Carbs 8.62g 0g 3%
Sodium 12mg 73mg 3%
Fructose 1.61g 2%
Polyunsaturated fat 0.088g 0.408g 2%
Potassium 305mg 241mg 2%
Vitamin K 0.3µg 2.9µg 2%
Vitamin E 0.3mg 0.12mg 1%
Calcium 43mg 33mg 1%
Magnesium 20mg 17mg 1%
Net carbs 6.32g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 4.46g 0g N/A
Starch 0.4g 0%
Vitamin A 0µg 3µg 0%
Trans fat 0g 1.173g N/A
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.2%
Contains more ProteinProtein +2110.2%
Contains more FatsFats +9506.3%
Contains more OtherOther +236.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +29188%
Contains more Poly. FatPolyunsaturated fat +363.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.