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Rye bread vs. Ladyfinger — In-Depth Nutrition Comparison

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Summary of differences between rye bread and ladyfinger

  • Rye bread has more manganese, fiber, vitamin B1, and vitamin B3, while ladyfinger has more vitamin B12, vitamin B5, and vitamin A.
  • Ladyfinger covers your daily need for cholesterol, 74% more than rye bread.
  • Rye bread contains 6 times more fiber than ladyfinger. While rye bread contains 5.8g of fiber, ladyfinger contains only 1g.
  • The amount of sodium in ladyfinger is lower.

These are the specific foods used in this comparison Bread, rye and Cookies, ladyfingers, without lemon juice and rind.

Infographic

Rye bread vs Ladyfinger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +55.3%
Contains more PotassiumPotassium +46.9%
Contains more CopperCopper +95.8%
Contains more ManganeseManganese +243.3%
Contains more SeleniumSelenium +∞%
Contains more IronIron +26.5%
Contains more PhosphorusPhosphorus +38.4%
Contains less SodiumSodium -75.6%
~equal in Zinc ~1.14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +52.8%
Contains more Vitamin B3Vitamin B3 +80.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +42.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +27.8%
Contains more Vitamin B5Vitamin B5 +153.6%
Contains more Vitamin B6Vitamin B6 +62.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Rye bread Ladyfinger DV% diff.
Cholesterol 0mg 221mg 74%
Selenium 30.9µg 56%
Vitamin B12 0µg 0.75µg 31%
Manganese 0.824mg 0.24mg 25%
Sodium 603mg 147mg 20%
Vitamin A 0µg 167µg 19%
Fiber 5.8g 1g 19%
Vitamin B5 0.44mg 1.116mg 14%
Vitamin B1 0.434mg 0.284mg 13%
Vitamin B3 3.805mg 2.104mg 11%
Saturated fat 0.626g 3.022g 11%
Copper 0.186mg 0.095mg 10%
Iron 2.83mg 3.58mg 9%
Fats 3.3g 9.1g 9%
Folate 110µg 77µg 8%
Magnesium 40mg 12mg 7%
Phosphorus 125mg 173mg 7%
Vitamin B2 0.335mg 0.428mg 7%
Monounsaturated fat 1.311g 3.745g 6%
Calories 259kcal 363kcal 5%
Polyunsaturated fat 0.799g 1.423g 4%
Protein 8.5g 10.6g 4%
Carbs 48.3g 59.7g 4%
Vitamin B6 0.075mg 0.122mg 4%
Calcium 73mg 47mg 3%
Choline 14.6mg 3%
Vitamin E 0.33mg 2%
Potassium 166mg 113mg 2%
Vitamin K 1.2µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 42.5g 58.7g N/A
Sugar 3.85g N/A
Zinc 1.14mg 1.14mg 0%
Tryptophan 0.096mg 0.133mg 0%
Threonine 0.255mg 0.467mg 0%
Isoleucine 0.319mg 0.516mg 0%
Leucine 0.579mg 0.861mg 0%
Lysine 0.233mg 0.679mg 0%
Methionine 0.139mg 0.268mg 0%
Phenylalanine 0.411mg 0.511mg 0%
Valine 0.379mg 0.579mg 0%
Histidine 0.182mg 0.248mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.036g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
Contains more WaterWater +91.3%
Contains more OtherOther +136.4%
Contains more ProteinProtein +24.7%
Contains more FatsFats +175.8%
Contains more CarbsCarbs +23.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
Contains less Sat. FatSaturated fat -79.3%
Contains more Mono. FatMonounsaturated fat +185.7%
Contains more Poly. FatPolyunsaturated fat +78.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.