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Rye vs. Hoisin sauce — In-Depth Nutrition Comparison

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What are the differences between rye and hoisin sauce?

  • Rye is richer than hoisin sauce in manganese, fiber, phosphorus, vitamin B5, copper, vitamin B1, selenium, zinc, and magnesium.
  • Rye's daily need coverage for manganese is 101% more.
  • Rye has 79 times more vitamin B1 than hoisin sauce. While rye has 0.316mg of vitamin B1, hoisin sauce has only 0.004mg.
  • The amount of sodium in rye is lower.

We used Rye grain and Sauce, hoisin, ready-to-serve types in this article.

Infographic

Rye vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +358.3%
Contains more PotassiumPotassium +328.6%
Contains more IronIron +160.4%
Contains more CopperCopper +186.7%
Contains more ZincZinc +728.1%
Contains more PhosphorusPhosphorus +773.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +914.6%
Contains more SeleniumSelenium +672.2%
Contains more CalciumCalcium +33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +203.6%
Contains more Vitamin B1Vitamin B1 +7800%
Contains more Vitamin B2Vitamin B2 +15.7%
Contains more Vitamin B3Vitamin B3 +265%
Contains more Vitamin B5Vitamin B5 +2041.2%
Contains more Vitamin B6Vitamin B6 +374.2%
Contains more Vitamin KVitamin K +1080%
Contains more FolateFolate +65.2%
Contains more CholineCholine +280%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Hoisin sauce DV% diff.
Manganese 2.577mg 0.254mg 101%
Sodium 2mg 1615mg 70%
Fiber 15.1g 2.8g 49%
Phosphorus 332mg 38mg 42%
Vitamin B5 1.456mg 0.068mg 28%
Copper 0.367mg 0.128mg 27%
Vitamin B1 0.316mg 0.004mg 26%
Selenium 13.9µg 1.8µg 22%
Zinc 2.65mg 0.32mg 21%
Magnesium 110mg 24mg 20%
Iron 2.63mg 1.01mg 20%
Vitamin B3 4.27mg 1.17mg 19%
Vitamin B6 0.294mg 0.062mg 18%
Protein 10.34g 3.31g 14%
Potassium 510mg 119mg 12%
Carbs 75.86g 44.08g 11%
Polyunsaturated fat 0.767g 1.698g 6%
Calories 338kcal 220kcal 6%
Vitamin K 5.9µg 0.5µg 5%
Vitamin E 0.85mg 0.28mg 4%
Choline 30.4mg 8mg 4%
Folate 38µg 23µg 4%
Fats 1.63g 3.39g 3%
Vitamin B2 0.251mg 0.217mg 3%
Saturated fat 0.197g 0.568g 2%
Monounsaturated fat 0.208g 0.963g 2%
Cholesterol 0mg 3mg 1%
Calcium 24mg 32mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 60.76g 41.28g N/A
Sugar 0.98g 27.26g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +212.4%
Contains more CarbsCarbs +72.1%
Contains more FatsFats +108%
Contains more WaterWater +317.3%
Contains more OtherOther +217.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -65.3%
Contains more Mono. FatMonounsaturated fat +363%
Contains more Poly. FatPolyunsaturated fat +121.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.