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Rye vs. Lasagne — In-Depth Nutrition Comparison

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How are rye and lasagne different?

  • Rye has more manganese, fiber, phosphorus, copper, iron, vitamin B5, magnesium, vitamin B1, vitamin B3, and zinc than lasagne.
  • Daily need coverage for manganese for rye is 104% higher.
  • Rye contains 9 times more fiber than lasagne. While rye contains 15.1g of fiber, lasagne contains only 1.7g.

Rye grain and Lasagna with meat sauce, frozen, prepared are the varieties used in this article.

Infographic

Rye vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +160.2%
Contains more IronIron +270.4%
Contains more CopperCopper +307.8%
Contains more ZincZinc +204.6%
Contains more PhosphorusPhosphorus +188.7%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1235.2%
Contains more CalciumCalcium +266.7%
Contains more SeleniumSelenium +14.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin B1Vitamin B1 +351.4%
Contains more Vitamin B2Vitamin B2 +239.2%
Contains more Vitamin B3Vitamin B3 +179.5%
Contains more Vitamin B5Vitamin B5 +350.8%
Contains more Vitamin B6Vitamin B6 +141%
Contains more FolateFolate +58.3%
Contains more CholineCholine +31%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4000%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +18.6%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rye Lasagne DV% diff.
Manganese 2.577mg 0.193mg 104%
Fiber 15.1g 1.7g 54%
Phosphorus 332mg 115mg 31%
Copper 0.367mg 0.09mg 31%
Iron 2.63mg 0.71mg 24%
Vitamin B5 1.456mg 0.323mg 23%
Magnesium 110mg 20mg 21%
Vitamin B1 0.316mg 0.07mg 21%
Carbs 75.86g 15.36g 20%
Vitamin B3 4.27mg 1.528mg 17%
Sodium 2mg 373mg 16%
Zinc 2.65mg 0.87mg 16%
Vitamin B12 0µg 0.33µg 14%
Vitamin B2 0.251mg 0.074mg 14%
Vitamin B6 0.294mg 0.122mg 13%
Saturated fat 0.197g 2.348g 10%
Calories 338kcal 135kcal 10%
Potassium 510mg 196mg 9%
Cholesterol 0mg 17mg 6%
Protein 10.34g 7.28g 6%
Calcium 24mg 88mg 6%
Fats 1.63g 4.92g 5%
Starch 9.83g 4%
Folate 38µg 24µg 4%
Monounsaturated fat 0.208g 1.758g 4%
Vitamin A 1µg 41µg 4%
Selenium 13.9µg 15.9µg 4%
Vitamin C 0mg 2.5mg 3%
Polyunsaturated fat 0.767g 0.433g 2%
Fructose 0.11g 1.04g 1%
Vitamin K 5.9µg 7µg 1%
Choline 30.4mg 23.2mg 1%
Net carbs 60.76g 13.66g N/A
Vitamin D 0IU 1IU 0%
Sugar 0.98g 3.11g N/A
Vitamin E 0.85mg 0.85mg 0%
Trans fat 0g 0.196g N/A
Tryptophan 0.108mg 0.085mg 0%
Threonine 0.289mg 0.219mg 0%
Isoleucine 0.208mg 0.224mg 0%
Leucine 0.563mg 0.578mg 0%
Lysine 0.286mg 0.486mg 0%
Methionine 0.153mg 0.164mg 0%
Phenylalanine 0.435mg 0.329mg 0%
Valine 0.317mg 0.285mg 0%
Histidine 0.189mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +42%
Contains more CarbsCarbs +393.9%
Contains more FatsFats +201.8%
Contains more WaterWater +568.6%
~equal in Other ~1.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -91.6%
Contains more Poly. FatPolyunsaturated fat +77.1%
Contains more Mono. FatMonounsaturated fat +745.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
76% 4% 7% 8% 5%
Starch: 9.83 g
Sucrose: 0.54 g
Glucose: 0.93 g
Fructose: 1.04 g
Lactose: 0.6 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +31.5%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +481.3%
Contains more FructoseFructose +845.5%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.