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Rye vs. Ravioli — In-Depth Nutrition Comparison

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Differences between rye and ravioli

  • Ravioli contains less manganese, fiber, phosphorus, copper, vitamin B5, iron, magnesium, zinc, vitamin B1, and vitamin B3 than rye.
  • Rye's daily need coverage for manganese is 104% higher.
  • Ravioli contains 12 times less fiber than rye. Rye contains 15.1g of fiber, while ravioli contains 1.3g.

The food types used in this comparison are Rye grain and Ravioli, cheese-filled, canned.

Infographic

Rye vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +119.8%
Contains more IronIron +255.4%
Contains more CopperCopper +158.5%
Contains more ZincZinc +636.1%
Contains more PhosphorusPhosphorus +564%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +1364.2%
Contains more SeleniumSelenium +297.1%
Contains more CalciumCalcium +37.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B1Vitamin B1 +327%
Contains more Vitamin B2Vitamin B2 +213.8%
Contains more Vitamin B3Vitamin B3 +302.8%
Contains more Vitamin B5Vitamin B5 +435.3%
Contains more Vitamin B6Vitamin B6 +188.2%
Contains more Vitamin KVitamin K +156.5%
Contains more FolateFolate +90%
Contains more CholineCholine +220%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rye Ravioli DV% diff.
Manganese 2.577mg 0.176mg 104%
Fiber 15.1g 1.3g 55%
Phosphorus 332mg 50mg 40%
Copper 0.367mg 0.142mg 25%
Vitamin B5 1.456mg 0.272mg 24%
Iron 2.63mg 0.74mg 24%
Magnesium 110mg 15mg 23%
Carbs 75.86g 13.64g 21%
Zinc 2.65mg 0.36mg 21%
Vitamin B3 4.27mg 1.06mg 20%
Vitamin B1 0.316mg 0.074mg 20%
Selenium 13.9µg 3.5µg 19%
Protein 10.34g 2.48g 16%
Vitamin B6 0.294mg 0.102mg 15%
Calories 338kcal 77kcal 13%
Vitamin B2 0.251mg 0.08mg 13%
Sodium 2mg 306mg 13%
Potassium 510mg 232mg 8%
Folate 38µg 20µg 5%
Polyunsaturated fat 0.767g 0.182g 4%
Choline 30.4mg 9.5mg 4%
Vitamin K 5.9µg 2.3µg 3%
Saturated fat 0.197g 0.723g 2%
Monounsaturated fat 0.208g 0.418g 1%
Vitamin A 1µg 10µg 1%
Vitamin B12 0µg 0.03µg 1%
Cholesterol 0mg 3mg 1%
Calcium 24mg 33mg 1%
Fats 1.63g 1.45g 0%
Net carbs 60.76g 12.34g N/A
Sugar 0.98g 3.72g N/A
Vitamin E 0.85mg 0.85mg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +316.9%
Contains more FatsFats +12.4%
Contains more CarbsCarbs +456.2%
Contains more WaterWater +663.3%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -72.8%
Contains more Poly. FatPolyunsaturated fat +321.4%
Contains more Mono. FatMonounsaturated fat +101%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.