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Rye vs. Refried beans — In-Depth Nutrition Comparison

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A recap on differences between rye and refried beans

  • Refried beans have less manganese, fiber, phosphorus, copper, vitamin B5, vitamin B3, vitamin B1, zinc, and magnesium.
  • Rye covers your daily manganese needs 99% more than refried beans.
  • Refried beans contain 12 times less vitamin B3 than rye. Rye contains 4.27mg of vitamin B3, while refried beans contain 0.367mg.
  • Rye has less sodium.

Food varieties used in this article are Rye grain and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Rye vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +214.3%
Contains more PotassiumPotassium +59.9%
Contains more IronIron +82.6%
Contains more CopperCopper +184.5%
Contains more ZincZinc +356.9%
Contains more PhosphorusPhosphorus +260.9%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +791.7%
Contains more SeleniumSelenium +139.7%
Contains more CalciumCalcium +20.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +315.8%
Contains more Vitamin B2Vitamin B2 +217.7%
Contains more Vitamin B3Vitamin B3 +1063.5%
Contains more Vitamin B5Vitamin B5 +670.4%
Contains more Vitamin B6Vitamin B6 +185.4%
Contains more Vitamin KVitamin K +181%
Contains more FolateFolate +245.5%
Contains more CholineCholine +43.4%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Refried beans DV% diff.
Manganese 2.577mg 0.289mg 99%
Fiber 15.1g 3.7g 46%
Phosphorus 332mg 92mg 34%
Copper 0.367mg 0.129mg 26%
Vitamin B5 1.456mg 0.189mg 25%
Vitamin B3 4.27mg 0.367mg 24%
Histidine 0.189mg 153mg 22%
Carbs 75.86g 13.55g 21%
Vitamin B1 0.316mg 0.076mg 20%
Zinc 2.65mg 0.58mg 19%
Magnesium 110mg 35mg 18%
Sodium 2mg 370mg 16%
Vitamin B6 0.294mg 0.103mg 15%
Iron 2.63mg 1.44mg 15%
Selenium 13.9µg 5.8µg 15%
Vitamin B2 0.251mg 0.079mg 13%
Calories 338kcal 90kcal 12%
Protein 10.34g 4.98g 11%
Vitamin C 0mg 6mg 7%
Folate 38µg 11µg 7%
Potassium 510mg 319mg 6%
Vitamin E 0.85mg 0.09mg 5%
Starch 7.43g 3%
Vitamin K 5.9µg 2.1µg 3%
Choline 30.4mg 21.2mg 2%
Saturated fat 0.197g 0.631g 2%
Polyunsaturated fat 0.767g 0.543g 1%
Calcium 24mg 29mg 1%
Fats 1.63g 2.01g 1%
Monounsaturated fat 0.208g 0.601g 1%
Net carbs 60.76g 9.85g N/A
Sugar 0.98g 0.54g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.108mg 0.065mg 0%
Threonine 0.289mg 0.231mg 0%
Isoleucine 0.208mg 0.242mg 0%
Leucine 0.563mg 0.438mg 0%
Lysine 0.286mg 0.377mg 0%
Methionine 0.153mg 0.083mg 0%
Phenylalanine 0.435mg 0.297mg 0%
Valine 0.317mg 0.287mg 0%
Fructose 0.11g 0g 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +107.6%
Contains more CarbsCarbs +459.9%
Contains more FatsFats +23.3%
Contains more WaterWater +633.5%
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -68.8%
Contains more Poly. FatPolyunsaturated fat +41.3%
Contains more Mono. FatMonounsaturated fat +188.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +31.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.