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Rye vs. Tart — In-Depth Nutrition Comparison

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Differences between rye and tart

  • Rye has more fiber, phosphorus, copper, zinc, magnesium, and potassium, while tart has more vitamin B2, vitamin A, and folate.
  • Rye's daily need coverage for fiber is 54% higher.
  • Tart contains 9 times less zinc than rye. Rye contains 2.65mg of zinc, while tart contains 0.28mg.
  • The amount of sodium in rye is lower.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of tart is 45.

The food types used in this comparison are Rye grain and Breakfast tart, low fat.

Infographic

Rye vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +672.7%
Contains more CopperCopper +402.7%
Contains more ZincZinc +846.4%
Contains more PhosphorusPhosphorus +257%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +83.3%
Contains more IronIron +30%
~equal in Selenium ~12.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Tart
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin EVitamin E +60.4%
Contains more Vitamin B3Vitamin B3 +12.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1375%
Contains more CholineCholine +261.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +28400%
Contains more Vitamin B2Vitamin B2 +118.7%
Contains more Vitamin B6Vitamin B6 +29.3%
Contains more FolateFolate +163.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.285mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Tart DV% diff.
Manganese 2.577mg 112%
Fiber 15.1g 1.5g 54%
Phosphorus 332mg 93mg 34%
Copper 0.367mg 0.073mg 33%
Vitamin A 1µg 285µg 32%
Vitamin B5 1.456mg 29%
Vitamin B2 0.251mg 0.549mg 23%
Zinc 2.65mg 0.28mg 22%
Sodium 2mg 361mg 16%
Folate 38µg 100µg 16%
Magnesium 110mg 44mg 16%
Potassium 510mg 66mg 13%
Protein 10.34g 3.99g 13%
Iron 2.63mg 3.42mg 10%
Monounsaturated fat 0.208g 3.338g 8%
Fats 1.63g 5.99g 7%
Vitamin B6 0.294mg 0.38mg 7%
Saturated fat 0.197g 1.393g 5%
Vitamin K 5.9µg 0.4µg 5%
Choline 30.4mg 8.4mg 4%
Vitamin C 0mg 3.8mg 4%
Vitamin B1 0.316mg 0.285mg 3%
Vitamin B3 4.27mg 3.8mg 3%
Calories 338kcal 372kcal 2%
Selenium 13.9µg 12.9µg 2%
Vitamin E 0.85mg 0.53mg 2%
Calcium 24mg 44mg 2%
Polyunsaturated fat 0.767g 0.878g 1%
Carbs 75.86g 76.8g 0%
Net carbs 60.76g 75.3g N/A
Sugar 0.98g 4.87g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Tart
3
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +159.1%
Contains more OtherOther +33.1%
Contains more FatsFats +267.5%
Contains more WaterWater +13.6%
~equal in Carbs ~76.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -85.9%
Contains more Mono. FatMonounsaturated fat +1504.8%
Contains more Poly. FatPolyunsaturated fat +14.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.