Differences between sablefish and whiting Sablefish has more vitamin B3, iron, vitamin B6, vitamin B5, magnesium, and selenium, while whiting has more vitamin B12 and phosphorus. Whiting's daily need coverage for vitamin B12 is 48% higher. Whiting contains 10 times less saturated fat than sablefish. Sablefish contains 4.099g of saturated fat, while whiting contains 0.4g. The food types used in this comparison are Fish, sablefish, cooked, dry heat and Fish, whiting, mixed species, cooked, dry heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
51%
14%
41%
62%
9.3%
11%
92%
9.4%
2.5%
255%
5
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
34%
0%
31%
27%
96%
52%
80%
180%
0%
13%
4
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.44µg
2.6µg
48%
Fats
19.62g
1.69g
28%
Monounsaturated fat
10.328g
0.445g
25%
Vitamin B3
5.128mg
1.67mg
22%
Saturated fat
4.099g
0.4g
17%
Iron
1.64mg
0.42mg
15%
Choline
83.3mg
15%
Polyunsaturated fat
2.618g
0.587g
14%
Protein
17.19g
23.48g
13%
Vitamin B6
0.346mg
0.18mg
13%
Vitamin B5
0.865mg
0.25mg
12%
Magnesium
71mg
27mg
10%
Phosphorus
215mg
285mg
10%
Selenium
46.8µg
41.1µg
10%
Vitamin D*
73 IU
9%
Vitamin D
1.8µg
9%
Calories
250kcal
116kcal
7%
Cholesterol
63mg
84mg
7%
Vitamin A
102µg
38µg
7%
Manganese
0.019mg
0.13mg
5%
Vitamin B1
0.122mg
0.068mg
5%
Vitamin B2
0.115mg
0.06mg
4%
Sodium
72mg
132mg
3%
Vitamin E
0.38mg
3%
Calcium
45mg
62mg
2%
Potassium
459mg
434mg
1%
Copper
0.028mg
0.04mg
1%
Zinc
0.41mg
0.53mg
1%
Folate
17µg
15µg
1%
Protein per 100 calories
6.9g
20g
N/A
Calories per 10 g protein
145kcal
49kcal
N/A
Weight per 100 calories
40g
86g
N/A
Unsaturated / Saturated Fat ratio
3.2
2.6
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.193mg
0.263mg
0%
Threonine
0.754mg
1.029mg
0%
Isoleucine
0.792mg
1.082mg
0%
Leucine
1.397mg
1.908mg
0%
Lysine
1.579mg
2.156mg
0%
Methionine
0.509mg
0.695mg
0%
Phenylalanine
0.671mg
0.917mg
0%
Valine
0.886mg
1.21mg
0%
Histidine
0.506mg
0.691mg
0%
Omega-3 - EPA
0.867g
0.283g
N/A
Omega-3 - DHA
0.92g
0.235g
N/A
Omega-3 - DPA
0.216g
0.017g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
20%
63%
Protein:
17.19 g
Fats:
19.62 g
Carbs:
0 g
Water:
62.85 g
Other:
0.34 g
2
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
Contains
more
Fats Fats
+1060.9%
Contains
more
Other Other
+183.3%
Contains
more
Protein Protein
+36.6%
Contains
more
Water Water
+18.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
61%
15%
Saturated fat:
Sat. Fat
4.099 g
Monounsaturated fat:
Mono. Fat
10.328 g
Polyunsaturated fat:
Poly. Fat
2.618 g
1
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
Contains
more
Mono. Fat Monounsaturated fat
+2220.9%
Contains
more
Poly. Fat Polyunsaturated fat
+346%
Contains
less
Sat. Fat Saturated fat
-90.2%