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Salami vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Summary of differences between salami and parmigiano-Reggiano

  • Salami has more manganese, vitamin B3, vitamin B6, vitamin B1, selenium, and vitamin B5; however, parmigiano-Reggiano is higher in calcium, phosphorus, and vitamin B12.
  • Parmigiano-Reggiano covers your daily need for calcium, 109% more than salami.
  • Salami has 53 times more vitamin B3 than parmigiano-Reggiano. While salami has 6.053mg of vitamin B3, parmigiano-Reggiano has only 0.114mg.
  • Salami has less saturated fat.

These are the specific foods used in this comparison Salami, cooked, beef, and pork and Cheese, parmesan, dry grated, reduced fat.

Infographic

Salami vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +152.8%
Contains more IronIron +73.3%
Contains more CopperCopper +50%
Contains more ManganeseManganese +1050.6%
Contains more SeleniumSelenium +76.8%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +7293.3%
Contains more ZincZinc +32.1%
Contains more PhosphorusPhosphorus +281.7%
Contains less SodiumSodium -12.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +29.4%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B1Vitamin B1 +1165.5%
Contains more Vitamin B3Vitamin B3 +5209.6%
Contains more Vitamin B5Vitamin B5 +269.5%
Contains more Vitamin B6Vitamin B6 +836.7%
Contains more Vitamin KVitamin K +88.2%
Contains more CholineCholine +351.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +36.1%
Contains more Vitamin B12Vitamin B12 +48.7%
Contains more FolateFolate +233.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Salami Parmigiano-Reggiano DV% diff.
Calcium 15mg 1109mg 109%
Phosphorus 191mg 729mg 77%
Manganese 0.978mg 0.085mg 39%
Vitamin B3 6.053mg 0.114mg 37%
Vitamin B6 0.459mg 0.049mg 32%
Vitamin B12 1.52µg 2.26µg 31%
Vitamin B1 0.367mg 0.029mg 28%
Selenium 31.3µg 17.7µg 25%
Vitamin A 0µg 160µg 18%
Saturated fat 9.316g 13.317g 18%
Vitamin B5 1.201mg 0.325mg 18%
Polyunsaturated fat 2.529g 0.462g 14%
Choline 93.5mg 20.7mg 13%
Copper 0.357mg 0.238mg 13%
Monounsaturated fat 11.127g 6.098g 13%
Vitamin B2 0.357mg 0.486mg 10%
Zinc 2.93mg 3.87mg 9%
Sodium 1740mg 1529mg 9%
Fats 25.9g 20g 9%
Iron 1.56mg 0.9mg 8%
Potassium 316mg 125mg 6%
Magnesium 19mg 38mg 5%
Calories 336kcal 265kcal 4%
Protein 21.85g 20g 4%
Vitamin D 1µg 0.4µg 3%
Vitamin D 41IU 15IU 3%
Folate 3µg 10µg 2%
Vitamin K 3.2µg 1.7µg 1%
Carbs 2.4g 1.37g 0%
Net carbs 2.4g 1.37g N/A
Cholesterol 89mg 88mg 0%
Sugar 0.96g 0g N/A
Vitamin E 0.22mg 0.17mg 0%
Trans fat 0.586g N/A
Tryptophan 0.114mg 0.24mg 0%
Threonine 0.521mg 1.519mg 0%
Isoleucine 0.675mg 1.2mg 0%
Leucine 0.929mg 2.983mg 0%
Lysine 1.107mg 2.459mg 0%
Methionine 0.301mg 0.369mg 0%
Phenylalanine 0.481mg 1.604mg 0%
Valine 0.668mg 1.498mg 0%
Histidine 0.359mg 0.752mg 0%
Omega-3 - ALA 0.126g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Salami
3
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more FatsFats +29.5%
Contains more CarbsCarbs +75.2%
Contains more WaterWater +12%
Contains more OtherOther +72.3%
~equal in Protein ~20g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Salami
3
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -30%
Contains more Mono. FatMonounsaturated fat +82.5%
Contains more Poly. FatPolyunsaturated fat +447.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.