Sapodilla vs. Macaroon — In-Depth Nutrition Comparison
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Important differences between sapodillas and macaroon
- Sapodillas have more vitamin C; however, macaroon has more copper, selenium, phosphorus, zinc, and monounsaturated fat.
- Macaroon's daily need coverage for saturated fat is 100% more.
- Sapodillas are lower in sodium.
The food varieties used in the comparison are Sapodilla, raw and Cookies, coconut macaroon.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +320% |
| Contains more PotassiumPotassium | +56.9% |
| Contains less SodiumSodium | -95% |
| Contains more MagnesiumMagnesium | +141.7% |
| Contains more CopperCopper | +212.8% |
| Contains more ZincZinc | +630% |
| Contains more PhosphorusPhosphorus | +466.7% |
| Contains more SeleniumSelenium | +1033.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +366.7% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B6Vitamin B6 | +159.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +578.3% |
| Contains more ProteinProtein | +586.4% |
| Contains more FatsFats | +1950% |
| Contains more CarbsCarbs | +206.7% |
| Contains more OtherOther | +242% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +209% |
| Contains more Poly. FatPolyunsaturated fat | +7263.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 0.194g | 20.099g | 90% |
| Fats | 1.1g | 22.55g | 33% |
| Copper | 0.086mg | 0.269mg | 20% |
| Calories | 83kcal | 460kcal | 19% |
| Vitamin C | 14.7mg | 0mg | 16% |
| Carbs | 19.96g | 61.22g | 14% |
| Selenium | 0.6µg | 6.8µg | 11% |
| Sodium | 12mg | 241mg | 10% |
| Phosphorus | 12mg | 68mg | 8% |
| Zinc | 0.1mg | 0.73mg | 6% |
| Protein | 0.44g | 3.02g | 5% |
| Vitamin B6 | 0.037mg | 0.096mg | 5% |
| Polyunsaturated fat | 0.011g | 0.81g | 5% |
| Vitamin B5 | 0.252mg | 5% | |
| Magnesium | 12mg | 29mg | 4% |
| Monounsaturated fat | 0.521g | 1.61g | 3% |
| Folate | 14µg | 3µg | 3% |
| Vitamin B2 | 0.02mg | 0.06mg | 3% |
| Choline | 9.1mg | 2% | |
| Vitamin B1 | 0mg | 0.02mg | 2% |
| Calcium | 21mg | 5mg | 2% |
| Potassium | 193mg | 123mg | 2% |
| Vitamin E | 0.19mg | 1% | |
| Fiber | 5.3g | 5.1g | 1% |
| Vitamin K | 1.1µg | 1% | |
| Net carbs | 14.66g | 56.12g | N/A |
| Iron | 0.8mg | 0.82mg | 0% |
| Sugar | 45.16g | N/A | |
| Vitamin A | 3µg | 0µg | 0% |
| Vitamin B3 | 0.2mg | 0.22mg | 0% |
| Tryptophan | 0.005mg | 0% | |
| Threonine | 0.012mg | 0% | |
| Isoleucine | 0.015mg | 0% | |
| Leucine | 0.024mg | 0% | |
| Lysine | 0.039mg | 0% | |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.016mg | 0% | |
| Histidine | 0.016mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
5%
Minerals Daily Need Coverage Score
10%
27%
Comparison summary
Which food is lower in Sugar?
Sapodilla is lower in Sugar (difference - 45.16g)
Which food contains less Sodium?
Sapodilla contains less Sodium (difference - 229mg)
Which food is lower in Saturated fat?
Sapodilla is lower in Saturated fat (difference - 19.905g)
Which food is lower in glycemic index?
Macaroon is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Macaroon is relatively richer in minerals
Which food is richer in vitamins?
Macaroon is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)