Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sapodilla vs. Soup beans — In-Depth Nutrition Comparison

Compare

Significant differences between sapodillas and soup beans

  • Sapodillas have more vitamin C; however, soup beans are richer in vitamin A, selenium, copper, phosphorus, and iron.
  • Soup beans cover your daily vitamin A needs 31% more than sapodillas.
  • Soup beans have 8 times less vitamin C than sapodillas. Sapodillas have 14.7mg of vitamin C, while soup beans have 1.8mg.
  • Sapodillas contain less saturated fat.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of sapodillas is 37.

Specific food types used in this comparison are Sapodilla, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Sapodilla vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -97%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +52.4%
Contains more IronIron +66.3%
Contains more CopperCopper +86%
Contains more ZincZinc +340%
Contains more PhosphorusPhosphorus +391.7%
Contains more SeleniumSelenium +1050%
~equal in Potassium ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +716.7%
Contains more Vitamin B5Vitamin B5 +530%
Contains more FolateFolate +16.7%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +250%
Contains more Vitamin B6Vitamin B6 +35.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sapodilla Soup beans DV% diff.
Sodium 12mg 400mg 17%
Vitamin C 14.7mg 1.8mg 14%
Manganese 0.29mg 13%
Selenium 0.6µg 6.9µg 11%
Protein 0.44g 5.19g 10%
Vitamin A 3µg 81µg 9%
Copper 0.086mg 0.16mg 8%
Phosphorus 12mg 59mg 7%
Iron 0.8mg 1.33mg 7%
Vitamin B1 0mg 0.06mg 5%
Saturated fat 0.194g 1.37g 5%
Vitamin B5 0.252mg 0.04mg 4%
Fats 1.1g 3.5g 4%
Zinc 0.1mg 0.44mg 3%
Monounsaturated fat 0.521g 1.58g 3%
Cholesterol 0mg 9mg 3%
Carbs 19.96g 11.16g 3%
Polyunsaturated fat 0.011g 0.39g 3%
Vitamin B2 0.02mg 0.06mg 3%
Vitamin B3 0.2mg 0.7mg 3%
Fiber 5.3g 4.6g 3%
Magnesium 12mg 19mg 2%
Folate 14µg 12µg 1%
Calories 83kcal 95kcal 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B6 0.037mg 0.05mg 1%
Potassium 193mg 175mg 1%
Calcium 21mg 32mg 1%
Net carbs 14.66g 6.56g N/A
Tryptophan 0.005mg 0%
Threonine 0.012mg 0%
Isoleucine 0.015mg 0%
Leucine 0.024mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.013mg 0%
Valine 0.016mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +78.9%
Contains more ProteinProtein +1079.5%
Contains more FatsFats +218.2%
Contains more OtherOther +204%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -85.8%
Contains more Mono. FatMonounsaturated fat +203.3%
Contains more Poly. FatPolyunsaturated fat +3445.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.