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Sapodilla vs. Steak — In-Depth Nutrition Comparison

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Significant differences between sapodillas and steak

  • Sapodillas have more fiber; however, steak is richer in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, vitamin B2, and phosphorus.
  • Steak covers your daily vitamin B12 needs 92% more than sapodillas.
  • Sapodillas contain less saturated fat.
  • Sapodillas have a higher glycemic index. The glycemic index of sapodillas is 37, while the glycemic index of steak is 0.

Specific food types used in this comparison are Sapodilla, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Sapodilla vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +75%
Contains less SodiumSodium -79.3%
Contains more MagnesiumMagnesium +91.7%
Contains more PotassiumPotassium +44.6%
Contains more IronIron +200%
Contains more ZincZinc +6240%
Contains more PhosphorusPhosphorus +1258.3%
Contains more SeleniumSelenium +5200%
~equal in Copper ~0.085mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Steak
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +133.3%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1405%
Contains more Vitamin B3Vitamin B3 +2474.5%
Contains more Vitamin B6Vitamin B6 +1251.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sapodilla Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0.6µg 31.8µg 57%
Zinc 0.1mg 6.34mg 57%
Protein 0.44g 24.85g 49%
Saturated fat 0.194g 8.443g 37%
Vitamin B6 0.037mg 0.5mg 36%
Vitamin B3 0.2mg 5.149mg 31%
Fats 1.1g 19.02g 28%
Cholesterol 0mg 78mg 26%
Vitamin B2 0.02mg 0.301mg 22%
Phosphorus 12mg 163mg 22%
Monounsaturated fat 0.521g 9.171g 22%
Fiber 5.3g 0g 21%
Iron 0.8mg 2.4mg 20%
Vitamin C 14.7mg 0mg 16%
Calories 83kcal 271kcal 9%
Carbs 19.96g 0g 7%
Polyunsaturated fat 0.011g 0.896g 6%
Vitamin B1 0mg 0.074mg 6%
Vitamin B5 0.252mg 5%
Potassium 193mg 279mg 3%
Magnesium 12mg 23mg 3%
Sodium 12mg 58mg 2%
Folate 14µg 6µg 2%
Vitamin D 0.1µg 1%
Calcium 21mg 12mg 1%
Vitamin D 6IU 1%
Vitamin K 1.6µg 1%
Net carbs 14.66g 0g N/A
Copper 0.086mg 0.085mg 0%
Vitamin A 3µg 7µg 0%
Tryptophan 0.005mg 0.278mg 0%
Threonine 0.012mg 1.171mg 0%
Isoleucine 0.015mg 1.157mg 0%
Leucine 0.024mg 2.142mg 0%
Lysine 0.039mg 2.38mg 0%
Methionine 0.003mg 0.672mg 0%
Phenylalanine 0.013mg 0.997mg 0%
Valine 0.016mg 1.242mg 0%
Histidine 0.016mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.3%
Contains more ProteinProtein +5547.7%
Contains more FatsFats +1629.1%
~equal in Other ~0.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +1660.3%
Contains more Poly. FatPolyunsaturated fat +8045.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.