Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Savoy cabbage vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

Summary of differences between savoy cabbage and beef tenderloin

  • Savoy cabbage has more vitamin C, vitamin A, and folate; however, beef tenderloin is higher in vitamin B12, selenium, zinc, iron, and phosphorus.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than savoy cabbage.
  • Savoy cabbage has less saturated fat.
  • The glycemic index of savoy cabbage is higher.

These are the specific foods used in this comparison Cabbage, savoy, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Savoy cabbage vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +288.9%
Contains less SodiumSodium -50.9%
Contains more ManganeseManganese +1185.7%
Contains more PotassiumPotassium +43.9%
Contains more IronIron +677.5%
Contains more CopperCopper +98.4%
Contains more ZincZinc +1392.6%
Contains more PhosphorusPhosphorus +383.3%
Contains more SeleniumSelenium +2444.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +900%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B2Vitamin B2 +766.7%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B5Vitamin B5 +33.7%
Contains more Vitamin B6Vitamin B6 +31.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +639.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Vitamin K 68.8µg 57%
Saturated fat 0.013g 9.72g 44%
Protein 2g 23.9g 44%
Selenium 0.9µg 22.9µg 40%
Fats 0.1g 24.6g 38%
Vitamin C 31mg 0mg 34%
Iron 0.4mg 3.11mg 34%
Zinc 0.27mg 4.03mg 34%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.007g 10.27g 26%
Phosphorus 42mg 203mg 23%
Vitamin B2 0.03mg 0.26mg 18%
Folate 80µg 8µg 18%
Vitamin B3 0.3mg 3mg 17%
Calories 27kcal 324kcal 15%
Choline 12.3mg 91mg 14%
Fiber 3.1g 0g 12%
Copper 0.062mg 0.123mg 7%
Manganese 0.18mg 0.014mg 7%
Vitamin A 50µg 0µg 6%
Polyunsaturated fat 0.049g 1g 6%
Vitamin B6 0.19mg 0.25mg 5%
Potassium 230mg 331mg 3%
Calcium 35mg 9mg 3%
Vitamin B1 0.07mg 0.09mg 2%
Carbs 6.1g 0g 2%
Vitamin B5 0.187mg 0.25mg 1%
Vitamin E 0.17mg 1%
Sodium 28mg 57mg 1%
Magnesium 28mg 22mg 1%
Net carbs 3g 0g N/A
Sugar 2.27g 0g N/A
Tryptophan 0.02mg 0.268mg 0%
Threonine 0.069mg 1.044mg 0%
Isoleucine 0.101mg 1.075mg 0%
Leucine 0.103mg 1.889mg 0%
Lysine 0.094mg 1.989mg 0%
Methionine 0.02mg 0.612mg 0%
Phenylalanine 0.064mg 0.933mg 0%
Valine 0.085mg 1.163mg 0%
Histidine 0.041mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +88.1%
Contains more ProteinProtein +1095%
Contains more FatsFats +24500%
Contains more OtherOther +291.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +146614.3%
Contains more Poly. FatPolyunsaturated fat +1940.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.