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Savoy cabbage vs. Rice pudding — In-Depth Nutrition Comparison

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Important differences between savoy cabbage and rice pudding

  • Savoy cabbage has more vitamin C, folate, vitamin A, fiber, and vitamin B6; however, rice pudding has more vitamin B12, vitamin B2, calcium, phosphorus, and vitamin D.
  • Savoy cabbage's daily need coverage for vitamin C is 34% more.
  • Savoy cabbage has 31 times more fiber than rice pudding. Savoy cabbage has 3.1g of fiber, while rice pudding has 0.1g.
  • Rice pudding has a higher glycemic index than savoy cabbage.

The food varieties used in the comparison are Cabbage, savoy, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Savoy cabbage vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +76.9%
Contains more CopperCopper +244.4%
Contains less SodiumSodium -74.3%
Contains more ManganeseManganese +215.8%
Contains more CalciumCalcium +200%
Contains more ZincZinc +40.7%
Contains more PhosphorusPhosphorus +107.1%
Contains more SeleniumSelenium +111.1%
~equal in Iron ~0.37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +4328.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +442.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1900%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +370%
Contains more Vitamin B3Vitamin B3 +47.7%
Contains more Vitamin B5Vitamin B5 +54%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~46µg
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Rice pudding DV% diff.
Vitamin K 68.8µg 57%
Vitamin C 31mg 0.7mg 34%
Folate 80µg 4µg 19%
Vitamin B6 0.19mg 0.035mg 12%
Fiber 3.1g 0.1g 12%
Vitamin B12 0µg 0.24µg 10%
Vitamin B2 0.03mg 0.141mg 9%
Calcium 35mg 105mg 7%
Phosphorus 42mg 87mg 6%
Copper 0.062mg 0.018mg 5%
Manganese 0.18mg 0.057mg 5%
Carbs 6.1g 20.81g 5%
Magnesium 28mg 13mg 4%
Vitamin D 0IU 34IU 4%
Sodium 28mg 109mg 4%
Saturated fat 0.013g 0.967g 4%
Vitamin D 0µg 0.8µg 4%
Calories 27kcal 111kcal 4%
Protein 2g 3.29g 3%
Potassium 230mg 130mg 3%
Choline 12.3mg 2%
Vitamin B5 0.187mg 0.288mg 2%
Selenium 0.9µg 1.9µg 2%
Cholesterol 0mg 6mg 2%
Fats 0.1g 1.63g 2%
Monounsaturated fat 0.007g 0.441g 1%
Vitamin E 0.17mg 1%
Vitamin B3 0.3mg 0.443mg 1%
Zinc 0.27mg 0.38mg 1%
Net carbs 3g 20.71g N/A
Iron 0.4mg 0.37mg 0%
Sugar 2.27g N/A
Vitamin A 50µg 46µg 0%
Vitamin B1 0.07mg 0.075mg 0%
Polyunsaturated fat 0.049g 0.06g 0%
Tryptophan 0.02mg 0.039mg 0%
Threonine 0.069mg 0.126mg 0%
Isoleucine 0.101mg 0.169mg 0%
Leucine 0.103mg 0.273mg 0%
Lysine 0.094mg 0.221mg 0%
Methionine 0.02mg 0.07mg 0%
Phenylalanine 0.064mg 0.135mg 0%
Valine 0.085mg 0.187mg 0%
Histidine 0.041mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +23.9%
Contains more ProteinProtein +64.5%
Contains more FatsFats +1530%
Contains more CarbsCarbs +241.1%
~equal in Other ~0.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +6200%
Contains more Poly. FatPolyunsaturated fat +22.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.