Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Scallops vs. Fish sticks — In-Depth Nutrition Comparison

Compare

What are the differences between scallops and fish sticks?

  • Scallops are higher in vitamin B12, phosphorus, choline, selenium, and zinc, yet fish sticks are higher in vitamin E, vitamin B1, and vitamin B2.
  • Scallops' daily need coverage for vitamin B12 is 50% more.
  • Scallops have 4 times more zinc than fish sticks. While scallops have 1.55mg of zinc, fish sticks have only 0.42mg.
  • The amount of sodium in fish sticks is lower.

We used Mollusks, scallop, (bay and sea), cooked, steamed and Fish, fish sticks, frozen, prepared types in this article.

Infographic

Scallops vs Fish sticks infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 3% 28% 22% 11% 42% 183% 87% 3.8% 118%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 4.8% 16% 32% 20% 11% 82% 52% 24% 86%
Contains more MagnesiumMagnesium +48%
Contains more PotassiumPotassium +69.7%
Contains more ZincZinc +269%
Contains more PhosphorusPhosphorus +123%
Contains more SeleniumSelenium +38.2%
Contains more CalciumCalcium +60%
Contains more IronIron +44.8%
Contains more CopperCopper +78.8%
Contains less SodiumSodium -39.7%
Contains more ManganeseManganese +527.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 3% 5.5% 20% 22% 26% 269% 0% 15% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 138% 0% 31% 27% 29% 16% 18% 120% 12% 18% 23%
Contains more Vitamin B5Vitamin B5 +34.6%
Contains more Vitamin B6Vitamin B6 +43.6%
Contains more Vitamin B12Vitamin B12 +124%
Contains more CholineCholine +158.6%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +916.7%
Contains more Vitamin B2Vitamin B2 +383.3%
Contains more Vitamin B3Vitamin B3 +42.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Scallops Fish sticks DV% diff.
Polyunsaturated fat 0.222g 7.824g 51%
Vitamin B12 2.15µg 0.96µg 50%
Vitamin E 0mg 6.88mg 46%
Phosphorus 426mg 191mg 34%
Fats 0.84g 16.23g 24%
Protein 20.54g 11.01g 19%
Saturated fat 0.218g 3.733g 16%
Sodium 667mg 402mg 12%
Choline 110.7mg 42.8mg 12%
Selenium 21.7µg 15.7µg 11%
Zinc 1.55mg 0.42mg 10%
Vitamin B1 0.012mg 0.122mg 9%
Calories 111kcal 277kcal 8%
Monounsaturated fat 0.082g 3.193g 8%
Vitamin B2 0.024mg 0.116mg 7%
Starch 3.69g 20.46g 7%
Manganese 0.029mg 0.182mg 7%
Fiber 0g 1.5g 6%
Carbs 5.41g 21.66g 5%
Vitamin K 0µg 4.7µg 4%
Potassium 314mg 185mg 4%
Cholesterol 41mg 28mg 4%
Vitamin B3 1.076mg 1.536mg 3%
Vitamin B6 0.112mg 0.078mg 3%
Copper 0.033mg 0.059mg 3%
Iron 0.58mg 0.84mg 3%
Magnesium 37mg 25mg 3%
Vitamin B5 0.366mg 0.272mg 2%
Folate 20µg 24µg 1%
Calcium 10mg 16mg 1%
Net carbs 5.41g 20.16g N/A
Vitamin D 2IU 1IU 0%
Sugar 0g 1.65g N/A
Vitamin A 2µg 4µg 0%
Trans fat 0.009g 0.124g N/A
Tryptophan 0.173mg 0.122mg 0%
Threonine 0.629mg 0.372mg 0%
Isoleucine 0.692mg 0.429mg 0%
Leucine 1.226mg 0.852mg 0%
Lysine 1.258mg 0.795mg 0%
Methionine 0.487mg 0.296mg 0%
Phenylalanine 0.597mg 0.47mg 0%
Valine 0.645mg 0.5mg 0%
Histidine 0.314mg 0.23mg 0%
Fructose 0g 0.1g 0%
Omega-3 - EPA 0.072g 0.05g N/A
Omega-3 - DHA 0.104g 0.088g N/A
Omega-3 - ALA 0.236g N/A
Omega-3 - DPA 0.005g 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.003g N/A
Omega-6 - Linoleic acid 7.289g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 5% 70% 3%
Protein: 20.54 g
Fats: 0.84 g
Carbs: 5.41 g
Water: 70.25 g
Other: 2.96 g
11% 16% 22% 50%
Protein: 11.01 g
Fats: 16.23 g
Carbs: 21.66 g
Water: 49.5 g
Other: 1.6 g
Contains more ProteinProtein +86.6%
Contains more WaterWater +41.9%
Contains more OtherOther +85%
Contains more FatsFats +1832.1%
Contains more CarbsCarbs +300.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 16% 43%
Saturated fat: Sat. Fat 0.218 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.222 g
25% 22% 53%
Saturated fat: Sat. Fat 3.733 g
Monounsaturated fat: Mono. Fat 3.193 g
Polyunsaturated fat: Poly. Fat 7.824 g
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +3793.9%
Contains more Poly. FatPolyunsaturated fat +3424.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 3.69 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
92% 3% 3%
Starch: 20.46 g
Sucrose: 0.56 g
Glucose: 0.3 g
Fructose: 0.1 g
Lactose: 0.12 g
Maltose: 0.58 g
Galactose: 0 g
Contains more StarchStarch +454.5%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallops - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167742/nutrients
  2. Fish sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174195/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.