Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Scrambled egg vs. Salisbury steak — In-Depth Nutrition Comparison

Compare

How are scrambled egg and salisbury steak different?

  • Scrambled egg has more vitamin B2, selenium, vitamin B12, choline, iron, phosphorus, vitamin B5, and vitamin A than salisbury steak.
  • Daily need coverage for cholesterol for scrambled egg is 131% higher.
  • Scrambled egg contains 136 times more vitamin A than salisbury steak. While scrambled egg contains 679IU of vitamin A, salisbury steak contains only 5IU.
  • Salisbury steak has less cholesterol.

Fast foods, egg, scrambled and Salisbury steak with gravy, frozen are the varieties used in this article.

Infographic

Scrambled egg vs Salisbury steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 17% 13% 97% 22% 45% 104% 24% 5.6% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 14% 13% 36% 28% 20% 54% 66% 23% 41%
Contains more CalciumCalcium +21.3%
Contains more IronIron +172.6%
Contains more ZincZinc +121.3%
Contains more PhosphorusPhosphorus +90.6%
Contains less SodiumSodium -63.3%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +21.4%
Contains more CopperCopper +23.9%
Contains more ManganeseManganese +304.7%
~equal in Potassium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 59% 19% 17% 20% 120% 3.9% 56% 44% 126% 23% 22% 99%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 4.6% 0% 15% 27% 25% 12% 30% 51% 4.3% 9.8% 26%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8700%
Contains more Vitamin EVitamin E +317.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +35.6%
Contains more Vitamin B2Vitamin B2 +340.7%
Contains more Vitamin B5Vitamin B5 +363.1%
Contains more Vitamin B6Vitamin B6 +45%
Contains more Vitamin B12Vitamin B12 +146.3%
Contains more Vitamin KVitamin K +429.4%
Contains more FolateFolate +123.1%
Contains more CholineCholine +285.9%
Contains more Vitamin B3Vitamin B3 +528.6%

All nutrients comparison - raw data values

Nutrient Scrambled egg Salisbury steak DV% diff.
Cholesterol 426mg 33mg 131%
Vitamin B2 0.52mg 0.118mg 31%
Selenium 22.5µg 7.5µg 27%
Vitamin B12 1.01µg 0.41µg 25%
Choline 180.6mg 46.8mg 24%
Iron 2.59mg 0.95mg 21%
Vitamin A 176µg 2µg 19%
Phosphorus 242mg 127mg 16%
Vitamin B5 0.94mg 0.203mg 15%
Protein 13.84g 6.98g 14%
Sodium 187mg 509mg 14%
Saturated fat 6.153g 3.982g 10%
Fats 16.18g 10.47g 9%
Zinc 1.66mg 0.75mg 8%
Vitamin B3 0.21mg 1.32mg 7%
Vitamin D 1.1µg 0µg 6%
Vitamin D 46IU 1IU 6%
Vitamin K 9µg 1.7µg 6%
Manganese 0.043mg 0.174mg 6%
Vitamin B6 0.19mg 0.131mg 5%
Vitamin E 0.96mg 0.23mg 5%
Fiber 0g 1g 4%
Vitamin C 3.3mg 0mg 4%
Folate 29µg 13µg 4%
Monounsaturated fat 5.889g 4.798g 3%
Polyunsaturated fat 1.969g 1.483g 3%
Calories 212kcal 149kcal 3%
Vitamin B1 0.08mg 0.059mg 2%
Copper 0.067mg 0.083mg 2%
Carbs 2.08g 6.78g 2%
Starch 2.53g 1%
Calcium 57mg 47mg 1%
Magnesium 14mg 17mg 1%
Net carbs 2.08g 5.78g N/A
Potassium 147mg 144mg 0%
Sugar 1.64g 0.26g N/A
Trans fat 0.284g N/A
Tryptophan 0.212mg 0%
Threonine 0.657mg 0%
Isoleucine 0.836mg 0%
Leucine 1.185mg 0%
Lysine 0.913mg 0%
Methionine 0.427mg 0%
Phenylalanine 0.75mg 0%
Valine 0.96mg 0%
Histidine 0.325mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.057g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.012g N/A
Omega-6 - Eicosadienoic acid 0.03g N/A
Omega-6 - Linoleic acid 1.252g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 16% 2% 67%
Protein: 13.84 g
Fats: 16.18 g
Carbs: 2.08 g
Water: 66.7 g
Other: 1.2 g
7% 10% 7% 74%
Protein: 6.98 g
Fats: 10.47 g
Carbs: 6.78 g
Water: 74.19 g
Other: 1.58 g
Contains more ProteinProtein +98.3%
Contains more FatsFats +54.5%
Contains more CarbsCarbs +226%
Contains more WaterWater +11.2%
Contains more OtherOther +31.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 42% 14%
Saturated fat: Sat. Fat 6.153 g
Monounsaturated fat: Mono. Fat 5.889 g
Polyunsaturated fat: Poly. Fat 1.969 g
39% 47% 14%
Saturated fat: Sat. Fat 3.982 g
Monounsaturated fat: Mono. Fat 4.798 g
Polyunsaturated fat: Poly. Fat 1.483 g
Contains more Mono. FatMonounsaturated fat +22.7%
Contains more Poly. FatPolyunsaturated fat +32.8%
Contains less Sat. FatSaturated fat -35.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrambled egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173272/nutrients
  2. Salisbury steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168965/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.