Scup vs. Anchovy — In-Depth Nutrition Comparison
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The main differences between Scup and Anchovy
- Scup has more Vitamin B12, Selenium, Vitamin B6, and Phosphorus, however, Anchovy has more Vitamin B3, Iron, Copper, Vitamin B2, Zinc, and Calcium.
- Daily need coverage for Vitamin B3 from Anchovy is 56% higher.
- Anchovy has 3 times less Vitamin B12 than Scup. Scup has 1.62µg of Vitamin B12, while Anchovy has 0.62µg.
Food types used in this article are Fish, scup, cooked, dry heat and Fish, anchovy, european, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+36.2%
Contains
less
Sodium
-48.1%
Contains
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Selenium
+28.2%
Contains
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Calcium
+188.2%
Contains
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Iron
+377.9%
Contains
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Magnesium
+41.4%
Contains
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Zinc
+177.4%
Contains
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Copper
+224.6%
Contains
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Manganese
+55.6%
Equal in Potassium - 383
Contains
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Phosphorus
+36.2%
Contains
less
Sodium
-48.1%
Contains
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Selenium
+28.2%
Contains
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Calcium
+188.2%
Contains
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Iron
+377.9%
Contains
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Magnesium
+41.4%
Contains
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Zinc
+177.4%
Contains
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Copper
+224.6%
Contains
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Manganese
+55.6%
Equal in Potassium - 383
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+108%
Contains
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Vitamin B1
+130.9%
Contains
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Vitamin B5
+34.1%
Contains
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Vitamin B6
+142%
Contains
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Folate
+88.9%
Contains
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Vitamin B12
+161.3%
Contains
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Vitamin B2
+109.8%
Contains
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Vitamin B3
+180.8%
Contains
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Vitamin A
+108%
Contains
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Vitamin B1
+130.9%
Contains
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Vitamin B5
+34.1%
Contains
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Vitamin B6
+142%
Contains
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Folate
+88.9%
Contains
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Vitamin B12
+161.3%
Contains
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Vitamin B2
+109.8%
Contains
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Vitamin B3
+180.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+19%
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Other
+168.8%
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Fats
+38.3%
Equal in Water - 73.37
Contains
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Protein
+19%
Contains
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Other
+168.8%
Contains
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Fats
+38.3%
Equal in Water - 73.37
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Protein | 24.21g | 20.35g |
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| Fats | 3.5g | 4.84g |
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| Calories | 135kcal | 131kcal |
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| Calcium | 51mg | 147mg |
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| Iron | 0.68mg | 3.25mg |
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| Magnesium | 29mg | 41mg |
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| Phosphorus | 237mg | 174mg |
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| Potassium | 368mg | 383mg |
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| Sodium | 54mg | 104mg |
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| Zinc | 0.62mg | 1.72mg |
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| Copper | 0.065mg | 0.211mg |
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| Manganese | 0.045mg | 0.07mg |
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| Selenium | 46.8µg | 36.5µg |
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| Vitamin A | 104IU | 50IU |
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| Vitamin A RAE | 31µg | 15µg |
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| Vitamin E | 0.57mg |
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| Vitamin B1 | 0.127mg | 0.055mg |
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| Vitamin B2 | 0.122mg | 0.256mg |
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| Vitamin B3 | 4.994mg | 14.024mg |
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| Vitamin B5 | 0.865mg | 0.645mg |
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| Vitamin B6 | 0.346mg | 0.143mg |
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| Folate | 17µg | 9µg |
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| Vitamin B12 | 1.62µg | 0.62µg |
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| Vitamin K | 0.1µg |
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| Tryptophan | 0.271mg | 0.228mg |
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| Threonine | 1.061mg | 0.892mg |
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| Isoleucine | 1.115mg | 0.938mg |
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| Leucine | 1.967mg | 1.654mg |
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| Lysine | 2.223mg | 1.869mg |
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| Methionine | 0.716mg | 0.602mg |
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| Phenylalanine | 0.945mg | 0.794mg |
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| Valine | 1.247mg | 1.048mg |
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| Histidine | 0.713mg | 0.599mg |
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| Cholesterol | 67mg | 60mg |
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| Saturated Fat | 1.282g |
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| Omega-3 - DHA | 0.911g |
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| Omega-3 - EPA | 0.538g |
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| Omega-3 - DPA | 0.029g |
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| Monounsaturated Fat | 1.182g |
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| Polyunsaturated fat | 1.637g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
42%
Minerals Daily Need Coverage Score
50%
64%
Comparison summary
Which food is lower in Sugar?
Scup is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Scup contains less Sodium (difference - 50mg)
Which food is lower in Saturated Fat?
Scup is lower in Saturated Fat (difference - 1.282g)
Which food is lower in Cholesterol?
Anchovy is lower in Cholesterol (difference - 7mg)
Which food is richer in minerals?
Anchovy is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.