Scup vs. Butterfish — In-Depth Nutrition Comparison
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The main differences between Scup and Butterfish
- Scup contains less Phosphorus, Vitamin B12, and Vitamin B2 than Butterfish.
- Butterfish has 2 times less Calcium than Scup. Scup has 51mg of Calcium, while Butterfish has 28mg.
- Scup is lower in Cholesterol.
Food types used in this article are Fish, scup, cooked, dry heat and Fish, butterfish, cooked, dry heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +82.1% |
| Contains less SodiumSodium | -52.6% |
| Contains more ManganeseManganese | +136.8% |
| Contains more MagnesiumMagnesium | +10.3% |
| Contains more PotassiumPotassium | +30.7% |
| Contains more ZincZinc | +59.7% |
| Contains more PhosphorusPhosphorus | +30% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +15% |
| Contains more Vitamin B2Vitamin B2 | +57.4% |
| Contains more Vitamin B3Vitamin B3 | +15.5% |
| Contains more Vitamin B12Vitamin B12 | +13% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.21 g
Fats:
3.5 g
Carbs:
0 g
Water:
68.42 g
Other:
3.87 g
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
| Contains more OtherOther | +423% |
| Contains more FatsFats | +193.7% |
~equal in
Protein
~22.15g
~equal in
Carbs
~0g
~equal in
Water
~66.83g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Saturated Fat | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 135kcal | 187kcal |
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| Protein | 24.21g | 22.15g |
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| Fats | 3.5g | 10.28g |
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| Cholesterol | 67mg | 83mg |
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| Magnesium | 29mg | 32mg |
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| Calcium | 51mg | 28mg |
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| Potassium | 368mg | 481mg |
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| Iron | 0.68mg | 0.64mg |
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| Copper | 0.065mg | 0.069mg |
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| Zinc | 0.62mg | 0.99mg |
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| Phosphorus | 237mg | 308mg |
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| Sodium | 54mg | 114mg |
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| Vitamin A | 104IU | 109IU |
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| Vitamin A | 31µg | 33µg |
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| Manganese | 0.045mg | 0.019mg |
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| Selenium | 46.8µg | 46.8µg | |
| Vitamin B1 | 0.127mg | 0.146mg |
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| Vitamin B2 | 0.122mg | 0.192mg |
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| Vitamin B3 | 4.994mg | 5.769mg |
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| Vitamin B5 | 0.865mg | 0.865mg | |
| Vitamin B6 | 0.346mg | 0.346mg | |
| Vitamin B12 | 1.62µg | 1.83µg |
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| Folate | 17µg | 17µg | |
| Tryptophan | 0.271mg | 0.248mg |
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| Threonine | 1.061mg | 0.971mg |
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| Isoleucine | 1.115mg | 1.021mg |
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| Leucine | 1.967mg | 1.801mg |
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| Lysine | 2.223mg | 2.035mg |
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| Methionine | 0.716mg | 0.656mg |
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| Phenylalanine | 0.945mg | 0.865mg |
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| Valine | 1.247mg | 1.141mg |
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| Histidine | 0.713mg | 0.652mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
44%
Minerals Daily Need Coverage Score
50%
55%
Comparison summary
Which food is lower in Cholesterol?
Scup is lower in Cholesterol (difference - 16mg)
Which food contains less Sodium?
Scup contains less Sodium (difference - 60mg)
Which food is richer in minerals?
Butterfish is relatively richer in minerals
Which food is richer in vitamins?
Butterfish is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)