How are shark and tilapia different? Shark is richer in vitamin B6, iron, and monounsaturated fat, while tilapia is higher in selenium, vitamin B12, vitamin B3, and potassium. Tilapia covers your daily need for selenium, 37% more than shark. Shark contains 6 times more monounsaturated fat than tilapia. Shark contains 5.935g of monounsaturated fat, while tilapia contains 0.955g. Tilapia is lower in saturated fat. Fish, shark, mixed species, cooked, batter-dipped and fried and Fish, tilapia, cooked, dry heat types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
4
100 g
300 g
1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
4.2%
34%
26%
25%
11%
87%
7.3%
4.8%
297%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
6
100 g
300 g
1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
56%
0%
16%
23%
17%
89%
40%
28%
233%
2.3%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
34µg
54.4µg
37%
Vitamin B12
1.21µg
1.86µg
27%
Polyunsaturated fat
3.701g
0.6g
21%
Vitamin D*
150 IU
19%
Vitamin D
3.7µg
19%
Fats
13.82g
2.65g
17%
Protein
18.62g
26.15g
15%
Vitamin B6
0.3mg
0.123mg
14%
Vitamin B3
2.783mg
4.745mg
12%
Monounsaturated fat
5.935g
0.955g
12%
Saturated fat
3.205g
0.94g
10%
Choline
51.3mg
9%
Potassium
155mg
380mg
7%
Vitamin A
54µg
0µg
6%
Calories
228kcal
128kcal
5%
Iron
1.11mg
0.69mg
5%
Vitamin E
0.79mg
5%
Calcium
50mg
14mg
4%
Copper
0.042mg
0.075mg
4%
Sodium
122mg
56mg
3%
Carbs
6.39g
0g
2%
Magnesium
43mg
34mg
2%
Vitamin B1
0.072mg
0.093mg
2%
Vitamin B2
0.097mg
0.073mg
2%
Folate
15µg
6µg
2%
Cholesterol
59mg
57mg
1%
Zinc
0.48mg
0.41mg
1%
Phosphorus
194mg
204mg
1%
Manganese
0.05mg
0.037mg
1%
Vitamin B5
0.62mg
0.664mg
1%
Vitamin K
0.9µg
1%
Protein per 100 calories
8.2g
20g
N/A
Calories per 10 g protein
122kcal
49kcal
N/A
Weight per 100 calories
44g
78g
N/A
Unsaturated / Saturated Fat ratio
3
1.7
N/A
Net carbs
6.39g
0g
N/A
Tryptophan
0.212mg
0.265mg
0%
Threonine
0.843mg
1.156mg
0%
Isoleucine
0.867mg
1.22mg
0%
Leucine
1.515mg
2.04mg
0%
Lysine
1.634mg
2.315mg
0%
Methionine
0.541mg
0.766mg
0%
Phenylalanine
0.75mg
1.05mg
0%
Valine
0.965mg
1.28mg
0%
Histidine
0.538mg
0.585mg
0%
Omega-3 - EPA
0.258g
0.005g
N/A
Omega-3 - DHA
0.431g
0.13g
N/A
Omega-3 - ALA
0.045g
N/A
Omega-3 - DPA
0.089g
0.06g
N/A
Omega-6 - Eicosadienoic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
2
26%
3%
71%
Protein:
26.15 g
Fats:
2.65 g
Carbs:
0 g
Water:
71.59 g
Other:
0 g
Contains
more
Fats Fats
+421.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+40.4%
Contains
more
Water Water
+19.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
46%
29%
Saturated fat:
Sat. Fat
3.205 g
Monounsaturated fat:
Mono. Fat
5.935 g
Polyunsaturated fat:
Poly. Fat
3.701 g
1
38%
38%
24%
Saturated fat:
Sat. Fat
0.94 g
Monounsaturated fat:
Mono. Fat
0.955 g
Polyunsaturated fat:
Poly. Fat
0.6 g
Contains
more
Mono. Fat Monounsaturated fat
+521.5%
Contains
more
Poly. Fat Polyunsaturated fat
+516.8%
Contains
less
Sat. Fat Saturated fat
-70.7%