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Short ribs vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the differences between short ribs and chinese broccoli?

  • Short ribs are higher in vitamin B12, zinc, selenium, and iron; however, chinese broccoli is richer in vitamin K, vitamin A, vitamin C, and folate.
  • Short ribs' daily need coverage for vitamin B12 is 109% more.
  • Short ribs have a lower glycemic index (0) than chinese broccoli (32).

We used Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Broccoli, chinese, cooked types in this article.

Infographic

Short ribs vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +312.5%
Contains more CopperCopper +62.3%
Contains more ZincZinc +1151.3%
Contains more PhosphorusPhosphorus +295.1%
Contains more SeleniumSelenium +1500%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +733.3%
Contains more PotassiumPotassium +16.5%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +1930.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +461.1%
Contains more Vitamin B5Vitamin B5 +58.5%
Contains more Vitamin B6Vitamin B6 +214.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +224.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +65.5%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin KVitamin K +3433.3%
Contains more FolateFolate +1880%
~equal in Vitamin B2 ~0.146mg

All nutrients comparison - raw data values

Nutrient Short ribs Chinese broccoli DV% diff.
Vitamin B12 2.62µg 0µg 109%
Saturated fat 17.8g 0.11g 80%
Vitamin K 2.4µg 84.8µg 69%
Fats 41.98g 0.72g 63%
Monounsaturated fat 18.88g 0.05g 47%
Protein 21.57g 1.14g 41%
Zinc 4.88mg 0.39mg 41%
Selenium 20.8µg 1.3µg 35%
Vitamin C 0mg 28.2mg 31%
Cholesterol 94mg 0mg 31%
Folate 5µg 99µg 24%
Calories 471kcal 22kcal 22%
Iron 2.31mg 0.56mg 22%
Phosphorus 162mg 41mg 17%
Vitamin B3 2.452mg 0.437mg 13%
Vitamin B6 0.22mg 0.07mg 12%
Manganese 0.013mg 0.264mg 11%
Fiber 0g 2.5g 10%
Choline 82.2mg 25.3mg 10%
Calcium 12mg 100mg 9%
Vitamin A 0µg 82µg 9%
Polyunsaturated fat 1.53g 0.33g 8%
Vitamin B1 0.05mg 0.095mg 4%
Vitamin D 0.7µg 0µg 4%
Copper 0.099mg 0.061mg 4%
Vitamin D 27IU 0IU 3%
Vitamin B5 0.252mg 0.159mg 2%
Sodium 50mg 7mg 2%
Vitamin E 0.29mg 0.48mg 1%
Potassium 224mg 261mg 1%
Magnesium 15mg 18mg 1%
Carbs 0g 3.81g 1%
Net carbs 0g 1.31g N/A
Sugar 0g 0.84g N/A
Vitamin B2 0.15mg 0.146mg 0%
Tryptophan 0.142mg 0%
Threonine 0.862mg 0%
Isoleucine 0.981mg 0%
Leucine 1.716mg 0%
Lysine 1.823mg 0%
Methionine 0.562mg 0%
Phenylalanine 0.852mg 0%
Valine 1.07mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.016g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1792.1%
Contains more FatsFats +5730.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +161.9%
~equal in Other ~0.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +37660%
Contains more Poly. FatPolyunsaturated fat +363.6%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.