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Short ribs vs. Rib eye steak — In-Depth Nutrition Comparison

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A recap on the differences between short ribs and rib eye steak

  • Short ribs are higher in vitamin B12 and choline, yet rib eye steak is higher in vitamin B6, selenium, vitamin B3, vitamin B2, zinc, and vitamin B5.
  • Short ribs cover your daily saturated fat needs 41% more than rib eye steak.
  • Short ribs contain 2 times more choline than rib eye steak. While short ribs contain 82.2mg of choline, rib eye steak contains only 48.8mg.
  • The amount of saturated fat in rib eye steak is lower.

Food varieties used in this article are Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Short ribs vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CopperCopper +23.8%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +16.1%
Contains more ZincZinc +21.1%
Contains more ManganeseManganese +515.4%
Contains more SeleniumSelenium +42.8%
~equal in Calcium ~11mg
~equal in Iron ~2.24mg
~equal in Phosphorus ~152mg
~equal in Sodium ~54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +190%
Contains more Vitamin DVitamin D +250%
Contains more Vitamin B12Vitamin B12 +24.8%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +68.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +42%
Contains more Vitamin B2Vitamin B2 +91.3%
Contains more Vitamin B3Vitamin B3 +100.2%
Contains more Vitamin B5Vitamin B5 +112.7%
Contains more Vitamin B6Vitamin B6 +116.8%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Short ribs Rib eye steak DV% diff.
Saturated fat 17.8g 9.684g 37%
Fats 41.98g 21.81g 31%
Vitamin B12 2.62µg 2.1µg 22%
Monounsaturated fat 18.88g 10.519g 21%
Vitamin B6 0.22mg 0.477mg 20%
Selenium 20.8µg 29.7µg 16%
Vitamin B3 2.452mg 4.908mg 15%
Vitamin B2 0.15mg 0.287mg 11%
Zinc 4.88mg 5.91mg 9%
Calories 471kcal 291kcal 9%
Vitamin B5 0.252mg 0.536mg 6%
Choline 82.2mg 48.8mg 6%
Cholesterol 94mg 80mg 5%
Protein 21.57g 23.69g 4%
Vitamin D 27IU 7IU 3%
Polyunsaturated fat 1.53g 1.027g 3%
Vitamin D 0.7µg 0.2µg 3%
Manganese 0.013mg 0.08mg 3%
Magnesium 15mg 22mg 2%
Copper 0.099mg 0.08mg 2%
Vitamin B1 0.05mg 0.071mg 2%
Potassium 224mg 260mg 1%
Iron 2.31mg 2.24mg 1%
Vitamin K 2.4µg 1.6µg 1%
Vitamin E 0.29mg 0.1mg 1%
Phosphorus 162mg 152mg 1%
Vitamin A 0µg 8µg 1%
Calcium 12mg 11mg 0%
Sodium 50mg 54mg 0%
Folate 5µg 6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.142mg 0.265mg 0%
Threonine 0.862mg 1.116mg 0%
Isoleucine 0.981mg 1.103mg 0%
Leucine 1.716mg 2.041mg 0%
Lysine 1.823mg 2.269mg 0%
Methionine 0.562mg 0.641mg 0%
Phenylalanine 0.852mg 0.95mg 0%
Valine 1.07mg 1.184mg 0%
Histidine 0.688mg 0.888mg 0%
Omega-3 - EPA 0.003g 0.001g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.016g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more FatsFats +92.5%
Contains more OtherOther +7200%
Contains more WaterWater +52.5%
~equal in Protein ~23.69g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains more Mono. FatMonounsaturated fat +79.5%
Contains more Poly. FatPolyunsaturated fat +49%
Contains less Sat. FatSaturated fat -45.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.