Pretzel vs. Baked beans — In-Depth Nutrition Comparison
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Important differences between Pretzel and Baked beans
- Pretzel has more Manganese, Iron, Vitamin B3, Folate, Vitamin B1, and Vitamin B2, however, Baked beans has more Fiber.
- Pretzel's daily need coverage for Sodium is 36% more.
- Pretzel has 13 times more Vitamin B3 than Baked beans. Pretzel has 5.27mg of Vitamin B3, while Baked beans have 0.408mg.
- Baked beans are lower in Sodium.
The food varieties used in the comparison are Snacks, pretzels, hard, plain, salted and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+130.2%
Contains
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Phosphorus
+17.4%
Contains
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Zinc
+42.5%
Contains
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Manganese
+298%
Contains
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Calcium
+125.9%
Contains
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Magnesium
+48.3%
Contains
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Potassium
+60.5%
Contains
less
Sodium
-66%
Contains
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Selenium
+29.5%
Equal in Copper - 0.159
Contains
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Iron
+130.2%
Contains
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Phosphorus
+17.4%
Contains
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Zinc
+42.5%
Contains
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Manganese
+298%
Contains
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Calcium
+125.9%
Contains
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Magnesium
+48.3%
Contains
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Potassium
+60.5%
Contains
less
Sodium
-66%
Contains
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Selenium
+29.5%
Equal in Copper - 0.159
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
Contains
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Vitamin C
+90.9%
Contains
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Vitamin B1
+211.8%
Contains
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Vitamin B2
+577.6%
Contains
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Vitamin B3
+1191.7%
Contains
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Vitamin B5
+107.7%
Contains
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Folate
+245.8%
Contains
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Vitamin B6
+21.6%
Contains
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Vitamin C
+90.9%
Contains
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Vitamin B1
+211.8%
Contains
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Vitamin B2
+577.6%
Contains
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Vitamin B3
+1191.7%
Contains
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Vitamin B5
+107.7%
Contains
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Folate
+245.8%
Contains
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Vitamin B6
+21.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+81.2%
Contains
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Carbs
+271.7%
Contains
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Other
+39.8%
Contains
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Fats
+75.8%
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Water
+1982.1%
Protein:
10.04 g
Fats:
2.93 g
Carbs:
80.39 g
Water:
3.13 g
Other:
3.51 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains
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Protein
+81.2%
Contains
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Carbs
+271.7%
Contains
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Other
+39.8%
Contains
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Fats
+75.8%
Contains
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Water
+1982.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-79.9%
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Polyunsaturated fat
+74.5%
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Monounsaturated Fat
+193.4%
Saturated Fat:
0.391 g
Monounsaturated Fat:
0.727 g
Polyunsaturated fat:
1.291 g
Saturated Fat:
1.948 g
Monounsaturated Fat:
2.133 g
Polyunsaturated fat:
0.74 g
Contains
less
Saturated Fat
-79.9%
Contains
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Polyunsaturated fat
+74.5%
Contains
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Monounsaturated Fat
+193.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 76.99g | 16.13g | |
Protein | 10.04g | 5.54g | |
Fats | 2.93g | 5.15g | |
Carbs | 80.39g | 21.63g | |
Calories | 384kcal | 155kcal | |
Starch | 72.58g | ||
Fructose | 0.31g | ||
Sugar | 2.21g | ||
Fiber | 3.4g | 5.5g | |
Calcium | 27mg | 61mg | |
Iron | 4.58mg | 1.99mg | |
Magnesium | 29mg | 43mg | |
Phosphorus | 128mg | 109mg | |
Potassium | 223mg | 358mg | |
Sodium | 1240mg | 422mg | |
Zinc | 1.04mg | 0.73mg | |
Copper | 0.156mg | 0.159mg | |
Manganese | 1.015mg | 0.255mg | |
Selenium | 4.4µg | 5.7µg | |
Vitamin E | 0.47mg | ||
Vitamin C | 2.1mg | 1.1mg | |
Vitamin B1 | 0.424mg | 0.136mg | |
Vitamin B2 | 0.332mg | 0.049mg | |
Vitamin B3 | 5.27mg | 0.408mg | |
Vitamin B5 | 0.322mg | 0.155mg | |
Vitamin B6 | 0.074mg | 0.09mg | |
Folate | 166µg | 48µg | |
Vitamin K | 2.8µg | ||
Tryptophan | 0.097mg | 0.067mg | |
Threonine | 0.25mg | 0.228mg | |
Isoleucine | 0.407mg | 0.242mg | |
Leucine | 0.757mg | 0.428mg | |
Lysine | 0.257mg | 0.379mg | |
Methionine | 0.177mg | 0.086mg | |
Phenylalanine | 0.52mg | 0.287mg | |
Valine | 0.48mg | 0.282mg | |
Histidine | 0.22mg | 0.153mg | |
Cholesterol | 0mg | 5mg | |
Trans Fat | 0.004g | 0g | |
Saturated Fat | 0.391g | 1.948g | |
Monounsaturated Fat | 0.727g | 2.133g | |
Polyunsaturated fat | 1.291g | 0.74g | |
Omega-6 - Linoleic acid | 1.223g | ||
Omega-6 - Gamma-linoleic acid | 0.001g | ||
Omega-3 - ALA | 0.063g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
10%
Minerals Daily Need Coverage Score
67%
39%
Comparison summary
Which food is lower in Cholesterol?
Pretzel is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Pretzel is lower in Saturated Fat (difference - 1.557g)
Which food is richer in vitamins?
Pretzel is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 2.21g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 818mg)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 43)
Which food is cheaper?
Baked beans is cheaper (difference - $0.6)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.