Summary of differences between pretzel and peach Peach has less iron, manganese, folate, vitamin B1, vitamin B3, carbs, vitamin B2, protein, and phosphorus than pretzel. Pretzel covers your daily need for iron 54% more than peach. The glycemic index of pretzel is higher. These are the specific foods used in this comparison Snacks, pretzels, hard, plain, salted and Peaches, yellow, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 oz - 28.35g 10 twists - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
8.1%
20%
172%
52%
28%
55%
162%
132%
24%
1
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 oz - 28.35g 10 twists - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7%
0%
0%
9.4%
106%
77%
99%
19%
17%
0%
7%
125%
3
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
4.58mg
0.25mg
54%
Sodium
1240mg
0mg
54%
Manganese
1.015mg
0.061mg
41%
Folate
166µg
4µg
41%
Vitamin B1
0.424mg
0.024mg
33%
Starch
72.58g
0g
30%
Vitamin B3
5.27mg
0.806mg
28%
Carbs
80.39g
9.54g
24%
Vitamin B2
0.332mg
0.031mg
23%
Protein
10.04g
0.91g
18%
Calories
384kcal
39kcal
17%
Phosphorus
128mg
20mg
15%
Copper
0.156mg
0.068mg
10%
Fiber
3.4g
1.5g
8%
Zinc
1.04mg
0.17mg
8%
Selenium
4.4µg
0.1µg
8%
Polyunsaturated fat
1.291g
0.086g
8%
Omega-6 (Linoleic acid)
1.223g
7%
Vitamin C
2.1mg
6.6mg
5%
Magnesium
29mg
9mg
5%
Fats
2.93g
0.25g
4%
Vitamin B6
0.074mg
0.025mg
4%
Choline
29.5mg
6.1mg
4%
Omega-3 (ALA)
0.063g
4%
Vitamin B5
0.322mg
0.153mg
3%
Calcium
27mg
6mg
2%
Vitamin A
0µg
16µg
2%
Vitamin E
0.47mg
0.73mg
2%
Saturated fat
0.391g
0.019g
2%
Monounsaturated fat
0.727g
0.067g
2%
Fructose
0.31g
1.53g
2%
Potassium
223mg
190mg
1%
Protein per 100 calories
2.6g
2.3g
N/A
Calories per 10 g protein
382kcal
429kcal
N/A
Weight per 100 calories
26g
256g
N/A
Unsaturated / Saturated Fat ratio
5.2
8.1
N/A
Net carbs
76.99g
8.04g
N/A
Sugar
2.21g
8.39g
N/A
Vitamin K
2.8µg
2.6µg
0%
Trans fat
0.004g
0g
N/A
Tryptophan
0.097mg
0.01mg
0%
Threonine
0.25mg
0.016mg
0%
Isoleucine
0.407mg
0.017mg
0%
Leucine
0.757mg
0.027mg
0%
Lysine
0.257mg
0.03mg
0%
Methionine
0.177mg
0.01mg
0%
Phenylalanine
0.52mg
0.019mg
0%
Valine
0.48mg
0.022mg
0%
Histidine
0.22mg
0.013mg
0%
Omega-6 (Gamma-linolenic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
3%
80%
3%
4%
Protein:
10.04 g
Fats:
2.93 g
Carbs:
80.39 g
Water:
3.13 g
Other:
3.51 g
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
Contains
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Protein Protein
+1003.3%
Contains
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Fats Fats
+1072%
Contains
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Carbs Carbs
+742.7%
Contains
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Water Water
+2739.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
30%
54%
Saturated fat:
Sat. Fat
0.391 g
Monounsaturated fat:
Mono. Fat
0.727 g
Polyunsaturated fat:
Poly. Fat
1.291 g
1
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
Contains
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Mono. Fat Monounsaturated fat
+985.1%
Contains
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Poly. Fat Polyunsaturated fat
+1401.2%
Contains
less
Sat. Fat Saturated fat
-95.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
Starch:
72.58 g
Sucrose:
0 g
Glucose:
0.69 g
Fructose:
0.31 g
Lactose:
0 g
Maltose:
1.11 g
Galactose:
0 g
4
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
Contains
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Starch Starch
+∞%
Contains
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Maltose Maltose
+1287.5%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+182.6%
Contains
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Fructose Fructose
+393.5%
Contains
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Galactose Galactose
+∞%