Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Cherimoya — In-Depth Nutrition Comparison

Compare

How are soup beans and cherimoya different?

  • Soup beans are higher in vitamin A, iron, copper, manganese, and fiber; however, cherimoya is richer in vitamin B6, vitamin C, and vitamin B5.
  • Daily need coverage for vitamin A for soup beans is 32% higher.
  • Soup beans contain 57 times more sodium than cherimoya. While soup beans contain 400mg of sodium, cherimoya contains only 7mg.

Soup, bean with ham, canned, chunky, ready-to-serve and Cherimoya, raw are the varieties used in this article.

Infographic

Soup beans vs Cherimoya infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +220%
Contains more IronIron +392.6%
Contains more CopperCopper +131.9%
Contains more ZincZinc +175%
Contains more PhosphorusPhosphorus +126.9%
Contains more ManganeseManganese +211.8%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +64%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin B1Vitamin B1 +68.3%
Contains more Vitamin B2Vitamin B2 +118.3%
Contains more Vitamin B5Vitamin B5 +762.5%
Contains more Vitamin B6Vitamin B6 +414%
Contains more FolateFolate +91.7%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.644mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Cherimoya DV% diff.
Sodium 400mg 7mg 17%
Vitamin B6 0.05mg 0.257mg 16%
Iron 1.33mg 0.27mg 13%
Selenium 6.9µg 13%
Vitamin C 1.8mg 12.6mg 12%
Copper 0.16mg 0.069mg 10%
Manganese 0.29mg 0.093mg 9%
Vitamin A 81µg 0µg 9%
Fructose 6.28g 8%
Protein 5.19g 1.57g 7%
Vitamin B5 0.04mg 0.345mg 6%
Fiber 4.6g 3g 6%
Saturated fat 1.37g 0.233g 5%
Vitamin B2 0.06mg 0.131mg 5%
Phosphorus 59mg 26mg 5%
Monounsaturated fat 1.58g 0.055g 4%
Fats 3.5g 0.68g 4%
Cholesterol 9mg 0mg 3%
Zinc 0.44mg 0.16mg 3%
Folate 12µg 23µg 3%
Potassium 175mg 287mg 3%
Vitamin B1 0.06mg 0.101mg 3%
Vitamin E 0.27mg 2%
Carbs 11.16g 17.71g 2%
Calcium 32mg 10mg 2%
Polyunsaturated fat 0.39g 0.188g 1%
Calories 95kcal 75kcal 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 6.56g 14.71g N/A
Magnesium 19mg 17mg 0%
Sugar 12.87g N/A
Vitamin B3 0.7mg 0.644mg 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +230.6%
Contains more FatsFats +414.7%
Contains more OtherOther +133.8%
Contains more CarbsCarbs +58.7%
~equal in Water ~79.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +2772.7%
Contains more Poly. FatPolyunsaturated fat +107.4%
Contains less Sat. FatSaturated fat -83%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.