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Soup beans vs. Cream cracker — In-Depth Nutrition Comparison

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How are soup beans and cream cracker different?

  • Soup beans are richer in fiber, while cream cracker is higher in iron, folate, vitamin B3, manganese, vitamin B1, vitamin B12, and vitamin B2.
  • Cream cracker covers your daily need for iron, 76% more than soup beans.
  • Soup beans contain 2 times more fiber than cream cracker. Soup beans contain 4.6g of fiber, while cream cracker contains 2.4g.
  • Soup beans are lower in sodium.

Soup, bean with ham, canned, chunky, ready-to-serve and Crackers, cream, GAMESA SABROSAS types were used in this article.

Infographic

Soup beans vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more CalciumCalcium +23.1%
Contains more PotassiumPotassium +35.7%
Contains more CopperCopper +44.1%
Contains less SodiumSodium -65.2%
Contains more MagnesiumMagnesium +31.6%
Contains more IronIron +454.9%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +66.1%
Contains more ManganeseManganese +168.3%
Contains more SeleniumSelenium +37.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +396.7%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +625.7%
Contains more Vitamin B5Vitamin B5 +1055%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin B12Vitamin B12 +1433.3%
Contains more FolateFolate +1141.7%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Cream cracker DV% diff.
Iron 1.33mg 7.38mg 76%
Folate 12µg 149µg 34%
Sodium 400mg 1148mg 33%
Vitamin B3 0.7mg 5.08mg 27%
Fats 3.5g 20.37g 26%
Monounsaturated fat 1.58g 10.625g 23%
Starch 51.87g 21%
Manganese 0.29mg 0.778mg 21%
Vitamin B1 0.06mg 0.298mg 20%
Calories 95kcal 484kcal 19%
Carbs 11.16g 64.55g 18%
Saturated fat 1.37g 5.362g 18%
Vitamin B12 0.03µg 0.46µg 18%
Vitamin K 17.9µg 15%
Vitamin B2 0.06mg 0.24mg 14%
Polyunsaturated fat 0.39g 2.45g 14%
Vitamin E 1.59mg 11%
Vitamin A 81µg 9%
Fiber 4.6g 2.4g 9%
Vitamin B5 0.04mg 0.462mg 8%
Phosphorus 59mg 98mg 6%
Selenium 6.9µg 9.5µg 5%
Copper 0.16mg 0.111mg 5%
Protein 5.19g 7.01g 4%
Cholesterol 9mg 3%
Zinc 0.44mg 0.66mg 2%
Vitamin C 1.8mg 2%
Fructose 0.95g 1%
Potassium 175mg 129mg 1%
Magnesium 19mg 25mg 1%
Calcium 32mg 26mg 1%
Vitamin B6 0.05mg 0.065mg 1%
Net carbs 6.56g 62.15g N/A
Sugar 9.37g N/A
Trans fat 3.969g N/A
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more WaterWater +1667%
Contains more ProteinProtein +35.1%
Contains more FatsFats +482%
Contains more CarbsCarbs +478.4%
Contains more OtherOther +138.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -74.4%
Contains more Mono. FatMonounsaturated fat +572.5%
Contains more Poly. FatPolyunsaturated fat +528.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.