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Soup beans vs. Egg — In-Depth Nutrition Comparison

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What are the main differences between soup beans and eggs?

  • Soup beans are richer in vitamin A and fiber, while eggs are higher in copper, vitamin B12, selenium, vitamin B2, vitamin B5, and phosphorus.
  • Eggs' daily need coverage for copper is 204% higher.
  • Eggs are lower in sodium.
  • Soup beans have a higher glycemic index (64) than eggs (0).

We used Soup, bean with ham, canned, chunky, ready-to-serve and Egg, whole, cooked, hard-boiled types in this comparison.

Infographic

Soup beans vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +90%
Contains more PotassiumPotassium +38.9%
Contains more IronIron +11.8%
Contains more ManganeseManganese +1015.4%
Contains more CalciumCalcium +56.3%
Contains more CopperCopper +1150%
Contains more ZincZinc +138.6%
Contains more PhosphorusPhosphorus +191.5%
Contains less SodiumSodium -69%
Contains more SeleniumSelenium +346.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +993.8%
Contains more Vitamin AVitamin A +84%
Contains more Vitamin B2Vitamin B2 +755%
Contains more Vitamin B5Vitamin B5 +3395%
Contains more Vitamin B6Vitamin B6 +142%
Contains more Vitamin B12Vitamin B12 +3600%
Contains more FolateFolate +266.7%
~equal in Vitamin B1 ~0.066mg

All nutrients comparison - raw data values

Nutrient Soup beans Egg DV% diff.
Copper 0.16mg 2mg 204%
Cholesterol 9mg 373mg 121%
Choline 293.8mg 53%
Vitamin B12 0.03µg 1.11µg 45%
Selenium 6.9µg 30.8µg 43%
Vitamin B2 0.06mg 0.513mg 35%
Vitamin B5 0.04mg 1.398mg 27%
Fiber 4.6g 0g 18%
Phosphorus 59mg 172mg 16%
Protein 5.19g 12.58g 15%
Sodium 400mg 124mg 12%
Vitamin D 87IU 11%
Vitamin D 2.2µg 11%
Manganese 0.29mg 0.026mg 11%
Fats 3.5g 10.61g 11%
Saturated fat 1.37g 3.267g 9%
Folate 12µg 44µg 8%
Vitamin A 81µg 149µg 8%
Polyunsaturated fat 0.39g 1.414g 7%
Vitamin E 1.03mg 7%
Zinc 0.44mg 1.05mg 6%
Monounsaturated fat 1.58g 4.077g 6%
Vitamin B6 0.05mg 0.121mg 5%
Vitamin B3 0.7mg 0.064mg 4%
Carbs 11.16g 1.12g 3%
Calories 95kcal 155kcal 3%
Iron 1.33mg 1.19mg 2%
Calcium 32mg 50mg 2%
Magnesium 19mg 10mg 2%
Vitamin C 1.8mg 0mg 2%
Vitamin B1 0.06mg 0.066mg 1%
Potassium 175mg 126mg 1%
Net carbs 6.56g 1.12g N/A
Sugar 1.12g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +896.4%
Contains more OtherOther +42.1%
Contains more ProteinProtein +142.4%
Contains more FatsFats +203.1%
~equal in Water ~74.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -58.1%
Contains more Mono. FatMonounsaturated fat +158%
Contains more Poly. FatPolyunsaturated fat +262.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.