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Soup beans vs. Endive — In-Depth Nutrition Comparison

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Significant differences between soup beans and endive

  • Soup beans have more selenium, copper, iron, and fiber; however, endive is richer in folate, vitamin B5, vitamin A, and manganese.
  • Endive covers your daily folate needs 33% more than soup beans.
  • Endive has 35 times less selenium than soup beans. Soup beans have 6.9µg of selenium, while endive has 0.2µg.
  • Endive contains less saturated fat.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of endive is 45.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Endive, raw.

Infographic

Soup beans vs Endive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Endive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Contains more MagnesiumMagnesium +26.7%
Contains more IronIron +60.2%
Contains more CopperCopper +61.6%
Contains more PhosphorusPhosphorus +110.7%
Contains more SeleniumSelenium +3350%
Contains more CalciumCalcium +62.5%
Contains more PotassiumPotassium +79.4%
Contains more ZincZinc +79.5%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +44.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Endive
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +261.1%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B5Vitamin B5 +2150%
Contains more FolateFolate +1083.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Endive DV% diff.
Vitamin K 231µg 193%
Folate 12µg 142µg 33%
Vitamin B5 0.04mg 0.9mg 17%
Sodium 400mg 22mg 16%
Selenium 6.9µg 0.2µg 12%
Protein 5.19g 1.25g 8%
Copper 0.16mg 0.099mg 7%
Iron 1.33mg 0.83mg 6%
Manganese 0.29mg 0.42mg 6%
Fiber 4.6g 3.1g 6%
Saturated fat 1.37g 0.048g 6%
Vitamin C 1.8mg 6.5mg 5%
Fats 3.5g 0.2g 5%
Potassium 175mg 314mg 4%
Monounsaturated fat 1.58g 0.004g 4%
Phosphorus 59mg 28mg 4%
Calories 95kcal 17kcal 4%
Choline 16.8mg 3%
Zinc 0.44mg 0.79mg 3%
Cholesterol 9mg 0mg 3%
Vitamin A 81µg 108µg 3%
Vitamin E 0.44mg 3%
Carbs 11.16g 3.35g 3%
Polyunsaturated fat 0.39g 0.087g 2%
Vitamin B1 0.06mg 0.08mg 2%
Vitamin B6 0.05mg 0.02mg 2%
Vitamin B3 0.7mg 0.4mg 2%
Calcium 32mg 52mg 2%
Vitamin B12 0.03µg 0µg 1%
Vitamin B2 0.06mg 0.075mg 1%
Magnesium 19mg 15mg 1%
Net carbs 6.56g 0.25g N/A
Sugar 0.25g N/A
Tryptophan 0.005mg 0%
Threonine 0.05mg 0%
Isoleucine 0.072mg 0%
Leucine 0.098mg 0%
Lysine 0.063mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.053mg 0%
Valine 0.063mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Contains more ProteinProtein +315.2%
Contains more FatsFats +1650%
Contains more CarbsCarbs +233.1%
Contains more WaterWater +19.3%
~equal in Other ~1.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Contains more Mono. FatMonounsaturated fat +39400%
Contains more Poly. FatPolyunsaturated fat +348.3%
Contains less Sat. FatSaturated fat -96.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.