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Soup beans vs. Ladyfinger — In-Depth Nutrition Comparison

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Significant differences between soup beans and ladyfinger

  • Soup beans have more vitamin A and fiber; however, ladyfinger is richer in vitamin B12, vitamin B2, iron, vitamin B5, vitamin B1, phosphorus, and folate.
  • Ladyfinger covers your daily cholesterol needs 71% more than soup beans.
  • Ladyfinger has 5 times less fiber than soup beans. Soup beans have 4.6g of fiber, while ladyfinger has 1g.
  • Soup beans contain less cholesterol.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Cookies, ladyfingers, without lemon juice and rind.

Infographic

Soup beans vs Ladyfinger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +54.9%
Contains more CopperCopper +68.4%
Contains more ManganeseManganese +20.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +46.9%
Contains more IronIron +169.2%
Contains more ZincZinc +159.1%
Contains more PhosphorusPhosphorus +193.2%
Contains less SodiumSodium -63.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +106.2%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +613.3%
Contains more Vitamin B3Vitamin B3 +200.6%
Contains more Vitamin B5Vitamin B5 +2690%
Contains more Vitamin B6Vitamin B6 +144%
Contains more Vitamin B12Vitamin B12 +2400%
Contains more FolateFolate +541.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Ladyfinger DV% diff.
Cholesterol 9mg 221mg 71%
Vitamin B12 0.03µg 0.75µg 30%
Vitamin B2 0.06mg 0.428mg 28%
Iron 1.33mg 3.58mg 28%
Vitamin B5 0.04mg 1.116mg 22%
Vitamin B1 0.06mg 0.284mg 19%
Folate 12µg 77µg 16%
Carbs 11.16g 59.7g 16%
Phosphorus 59mg 173mg 16%
Fiber 4.6g 1g 14%
Selenium 6.9µg 13%
Calories 95kcal 363kcal 13%
Protein 5.19g 10.6g 11%
Sodium 400mg 147mg 11%
Vitamin A 81µg 167µg 10%
Fats 3.5g 9.1g 9%
Vitamin B3 0.7mg 2.104mg 9%
Saturated fat 1.37g 3.022g 8%
Polyunsaturated fat 0.39g 1.423g 7%
Copper 0.16mg 0.095mg 7%
Zinc 0.44mg 1.14mg 6%
Vitamin B6 0.05mg 0.122mg 6%
Monounsaturated fat 1.58g 3.745g 5%
Magnesium 19mg 12mg 2%
Calcium 32mg 47mg 2%
Vitamin C 1.8mg 0mg 2%
Manganese 0.29mg 0.24mg 2%
Potassium 175mg 113mg 2%
Net carbs 6.56g 58.7g N/A
Tryptophan 0.133mg 0%
Threonine 0.467mg 0%
Isoleucine 0.516mg 0%
Leucine 0.861mg 0%
Lysine 0.679mg 0%
Methionine 0.268mg 0%
Phenylalanine 0.511mg 0%
Valine 0.579mg 0%
Histidine 0.248mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.036g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
Contains more WaterWater +303.2%
Contains more OtherOther +38.2%
Contains more ProteinProtein +104.2%
Contains more FatsFats +160%
Contains more CarbsCarbs +434.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
Contains less Sat. FatSaturated fat -54.7%
Contains more Mono. FatMonounsaturated fat +137%
Contains more Poly. FatPolyunsaturated fat +264.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.