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Soup beans vs. Lasagne — In-Depth Nutrition Comparison

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The main differences between soup beans and lasagne

  • Soup beans are richer in vitamin A, fiber, copper, and iron, yet lasagne is richer in selenium, vitamin B12, phosphorus, vitamin B5, calcium, and vitamin B6.
  • Daily need coverage for vitamin A for soup beans is 24% higher.
  • Soup beans contain 3 times more fiber than lasagne. Soup beans contain 4.6g of fiber, while lasagne contains 1.7g.
  • Lasagne has a lower glycemic index than soup beans.

Food types used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Lasagna with meat sauce, frozen, prepared.

Infographic

Soup beans vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more IronIron +87.3%
Contains more CopperCopper +77.8%
Contains more ManganeseManganese +50.3%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +12%
Contains more ZincZinc +97.7%
Contains more PhosphorusPhosphorus +94.9%
Contains more SeleniumSelenium +130.4%
~equal in Magnesium ~20mg
~equal in Sodium ~373mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Lasagne
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin AVitamin A +97.6%
Contains more Vitamin CVitamin C +38.9%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin B3Vitamin B3 +118.3%
Contains more Vitamin B5Vitamin B5 +707.5%
Contains more Vitamin B6Vitamin B6 +144%
Contains more Vitamin B12Vitamin B12 +1000%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Lasagne DV% diff.
Selenium 6.9µg 15.9µg 16%
Vitamin B12 0.03µg 0.33µg 13%
Fiber 4.6g 1.7g 12%
Phosphorus 59mg 115mg 8%
Copper 0.16mg 0.09mg 8%
Iron 1.33mg 0.71mg 8%
Vitamin B5 0.04mg 0.323mg 6%
Calcium 32mg 88mg 6%
Vitamin E 0.85mg 6%
Vitamin B6 0.05mg 0.122mg 6%
Vitamin K 7µg 6%
Vitamin B3 0.7mg 1.528mg 5%
Manganese 0.29mg 0.193mg 4%
Zinc 0.44mg 0.87mg 4%
Starch 9.83g 4%
Choline 23.2mg 4%
Saturated fat 1.37g 2.348g 4%
Vitamin A 81µg 41µg 4%
Protein 5.19g 7.28g 4%
Cholesterol 9mg 17mg 3%
Folate 12µg 24µg 3%
Calories 95kcal 135kcal 2%
Fats 3.5g 4.92g 2%
Sodium 400mg 373mg 1%
Fructose 1.04g 1%
Vitamin B2 0.06mg 0.074mg 1%
Potassium 175mg 196mg 1%
Carbs 11.16g 15.36g 1%
Vitamin C 1.8mg 2.5mg 1%
Vitamin B1 0.06mg 0.07mg 1%
Net carbs 6.56g 13.66g N/A
Vitamin D 1IU 0%
Magnesium 19mg 20mg 0%
Sugar 3.11g N/A
Trans fat 0.196g N/A
Monounsaturated fat 1.58g 1.758g 0%
Polyunsaturated fat 0.39g 0.433g 0%
Tryptophan 0.085mg 0%
Threonine 0.219mg 0%
Isoleucine 0.224mg 0%
Leucine 0.578mg 0%
Lysine 0.486mg 0%
Methionine 0.164mg 0%
Phenylalanine 0.329mg 0%
Valine 0.285mg 0%
Histidine 0.183mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +40.3%
Contains more FatsFats +40.6%
Contains more CarbsCarbs +37.6%
~equal in Water ~70.87g
~equal in Other ~1.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -41.7%
Contains more Mono. FatMonounsaturated fat +11.3%
Contains more Poly. FatPolyunsaturated fat +11%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.