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Soup beans vs. Mussels — In-Depth Nutrition Comparison

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Important differences between soup beans and mussels

  • Soup beans have more vitamin A and fiber; however, mussels has more vitamin B12, manganese, selenium, iron, phosphorus, vitamin B2, zinc, and vitamin B1.
  • Mussels's daily need coverage for vitamin B12 is 999% more.
  • Soup beans have a higher glycemic index than mussels.

The food varieties used in the comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Mollusks, mussel, blue, cooked, moist heat.

Infographic

Soup beans vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more MagnesiumMagnesium +94.7%
Contains more PotassiumPotassium +53.1%
Contains more IronIron +405.3%
Contains more ZincZinc +506.8%
Contains more PhosphorusPhosphorus +383.1%
Contains more ManganeseManganese +2244.8%
Contains more SeleniumSelenium +1198.6%
~equal in Calcium ~33mg
~equal in Copper ~0.149mg
~equal in Sodium ~369mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin CVitamin C +655.6%
Contains more Vitamin AVitamin A +12.3%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +600%
Contains more Vitamin B3Vitamin B3 +328.6%
Contains more Vitamin B5Vitamin B5 +2275%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +79900%
Contains more FolateFolate +533.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Mussels DV% diff.
Vitamin B12 0.03µg 24µg 999%
Manganese 0.29mg 6.8mg 283%
Selenium 6.9µg 89.6µg 150%
Iron 1.33mg 6.72mg 67%
Protein 5.19g 23.8g 37%
Phosphorus 59mg 285mg 32%
Vitamin B2 0.06mg 0.42mg 28%
Vitamin B1 0.06mg 0.3mg 20%
Zinc 0.44mg 2.67mg 20%
Fiber 4.6g 0g 18%
Vitamin B5 0.04mg 0.95mg 18%
Cholesterol 9mg 56mg 16%
Folate 12µg 76µg 16%
Vitamin B3 0.7mg 3mg 14%
Vitamin C 1.8mg 13.6mg 13%
Polyunsaturated fat 0.39g 1.212g 5%
Vitamin B6 0.05mg 0.1mg 4%
Calories 95kcal 172kcal 4%
Magnesium 19mg 37mg 4%
Potassium 175mg 268mg 3%
Saturated fat 1.37g 0.85g 2%
Fats 3.5g 4.48g 2%
Vitamin A 81µg 91µg 1%
Sodium 400mg 369mg 1%
Copper 0.16mg 0.149mg 1%
Carbs 11.16g 7.39g 1%
Monounsaturated fat 1.58g 1.014g 1%
Net carbs 6.56g 7.39g N/A
Calcium 32mg 33mg 0%
Tryptophan 0.267mg 0%
Threonine 1.025mg 0%
Isoleucine 1.036mg 0%
Leucine 1.676mg 0%
Lysine 1.779mg 0%
Methionine 0.537mg 0%
Phenylalanine 0.853mg 0%
Valine 1.04mg 0%
Histidine 0.457mg 0%
Omega-3 - EPA 0.276g N/A
Omega-3 - DHA 0.506g N/A
Omega-3 - DPA 0.044g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more CarbsCarbs +51%
Contains more WaterWater +28.6%
Contains more ProteinProtein +358.6%
Contains more FatsFats +28%
Contains more OtherOther +109.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains more Mono. FatMonounsaturated fat +55.8%
Contains less Sat. FatSaturated fat -38%
Contains more Poly. FatPolyunsaturated fat +210.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.