Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Rabbit Meat — In-Depth Nutrition Comparison

Compare

How are soup beans and rabbit Meat different?

  • Soup beans are richer in vitamin A and fiber, while rabbit Meat is higher in vitamin B12, iron, vitamin B3, phosphorus, vitamin B6, and zinc.
  • Rabbit Meat covers your daily need for vitamin B12, 270% more than soup beans.
  • Rabbit Meat is lower in sodium.
  • Soup beans have a higher glycemic index (64) than rabbit Meat (0).

Soup, bean with ham, canned, chunky, ready-to-serve and Game meat, rabbit, wild, cooked, stewed types were used in this article.

Infographic

Soup beans vs Rabbit Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CalciumCalcium +77.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +63.2%
Contains more PotassiumPotassium +96%
Contains more IronIron +264.7%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +306.8%
Contains less SodiumSodium -88.8%
Contains more SeleniumSelenium +120.3%
~equal in Copper ~0.176mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +50%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B3Vitamin B3 +814.3%
Contains more Vitamin B6Vitamin B6 +580%
Contains more Vitamin B12Vitamin B12 +21600%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Rabbit Meat DV% diff.
Vitamin B12 0.03µg 6.51µg 270%
Protein 5.19g 33.02g 56%
Iron 1.33mg 4.85mg 44%
Cholesterol 9mg 123mg 38%
Vitamin B3 0.7mg 6.4mg 36%
Phosphorus 59mg 240mg 26%
Choline 129.9mg 24%
Vitamin B6 0.05mg 0.34mg 22%
Zinc 0.44mg 2.38mg 18%
Fiber 4.6g 0g 18%
Sodium 400mg 45mg 15%
Selenium 6.9µg 15.2µg 15%
Manganese 0.29mg 13%
Vitamin A 81µg 0µg 9%
Potassium 175mg 343mg 5%
Carbs 11.16g 0g 4%
Calories 95kcal 173kcal 4%
Vitamin B1 0.06mg 0.02mg 3%
Vitamin E 0.41mg 3%
Magnesium 19mg 31mg 3%
Vitamin C 1.8mg 0mg 2%
Polyunsaturated fat 0.39g 0.68g 2%
Monounsaturated fat 1.58g 0.95g 2%
Copper 0.16mg 0.176mg 2%
Folate 12µg 8µg 1%
Saturated fat 1.37g 1.05g 1%
Vitamin K 1.5µg 1%
Vitamin B5 0.04mg 1%
Vitamin B2 0.06mg 0.07mg 1%
Calcium 32mg 18mg 1%
Fats 3.5g 3.51g 0%
Net carbs 6.56g 0g N/A
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.1%
Contains more ProteinProtein +536.2%
Contains more OtherOther +38.2%
~equal in Fats ~3.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains more Mono. FatMonounsaturated fat +66.3%
Contains less Sat. FatSaturated fat -23.4%
Contains more Poly. FatPolyunsaturated fat +74.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.