Soup beans vs. Rosemary — In-Depth Nutrition Comparison
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Significant differences between soup beans and rosemary
- The amount of iron, fiber, manganese, calcium, vitamin A, folate, vitamin C, vitamin B6, and magnesium in rosemary is higher than in soup beans.
- Rosemary covers your daily iron needs 67% more than soup beans.
- Rosemary has 15 times less sodium than soup beans. Soup beans have 400mg of sodium, while rosemary has 26mg.
Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Rosemary, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +378.9% |
| Contains more CalciumCalcium | +890.6% |
| Contains more PotassiumPotassium | +281.7% |
| Contains more IronIron | +400% |
| Contains more CopperCopper | +88.1% |
| Contains more ZincZinc | +111.4% |
| Contains more PhosphorusPhosphorus | +11.9% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +231% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +1111.1% |
| Contains more Vitamin AVitamin A | +80.2% |
| Contains more Vitamin B2Vitamin B2 | +153.3% |
| Contains more Vitamin B3Vitamin B3 | +30.3% |
| Contains more Vitamin B5Vitamin B5 | +1910% |
| Contains more Vitamin B6Vitamin B6 | +572% |
| Contains more FolateFolate | +808.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.33mg | 6.65mg | 67% |
| Fiber | 4.6g | 14.1g | 38% |
| Manganese | 0.29mg | 0.96mg | 29% |
| Calcium | 32mg | 317mg | 29% |
| Folate | 12µg | 109µg | 24% |
| Vitamin C | 1.8mg | 21.8mg | 22% |
| Vitamin B6 | 0.05mg | 0.336mg | 22% |
| Magnesium | 19mg | 91mg | 17% |
| Sodium | 400mg | 26mg | 16% |
| Copper | 0.16mg | 0.301mg | 16% |
| Vitamin B5 | 0.04mg | 0.804mg | 15% |
| Potassium | 175mg | 668mg | 15% |
| Selenium | 6.9µg | 13% | |
| Saturated fat | 1.37g | 2.838g | 7% |
| Vitamin A | 81µg | 146µg | 7% |
| Vitamin B2 | 0.06mg | 0.152mg | 7% |
| Zinc | 0.44mg | 0.93mg | 4% |
| Protein | 5.19g | 3.31g | 4% |
| Fats | 3.5g | 5.86g | 4% |
| Cholesterol | 9mg | 0mg | 3% |
| Carbs | 11.16g | 20.7g | 3% |
| Polyunsaturated fat | 0.39g | 0.901g | 3% |
| Calories | 95kcal | 131kcal | 2% |
| Vitamin B1 | 0.06mg | 0.036mg | 2% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Vitamin B3 | 0.7mg | 0.912mg | 1% |
| Phosphorus | 59mg | 66mg | 1% |
| Monounsaturated fat | 1.58g | 1.16g | 1% |
| Net carbs | 6.56g | 6.6g | N/A |
| Tryptophan | 0.051mg | 0% | |
| Threonine | 0.136mg | 0% | |
| Isoleucine | 0.136mg | 0% | |
| Leucine | 0.249mg | 0% | |
| Lysine | 0.143mg | 0% | |
| Methionine | 0.047mg | 0% | |
| Phenylalanine | 0.169mg | 0% | |
| Valine | 0.165mg | 0% | |
| Histidine | 0.066mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more ProteinProtein | +56.8% |
| Contains more WaterWater | +16% |
| Contains more FatsFats | +67.4% |
| Contains more CarbsCarbs | +85.5% |
| Contains more OtherOther | +55.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains less Sat. FatSaturated fat | -51.7% |
| Contains more Mono. FatMonounsaturated fat | +36.2% |
| Contains more Poly. FatPolyunsaturated fat | +131% |
