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Soup beans vs. Turkey meat — In-Depth Nutrition Comparison

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Summary of differences between soup beans and turkey meat

  • Soup beans have more vitamin A and fiber; however, turkey meat is higher in vitamin B3, vitamin B6, selenium, vitamin B12, phosphorus, zinc, and vitamin B5.
  • Turkey meat covers your daily need for vitamin B3, 55% more than soup beans.
  • Soup beans have less cholesterol.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Soup beans vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +128.6%
Contains more IronIron +22%
Contains more CopperCopper +72%
Contains more ManganeseManganese +1971.4%
Contains more MagnesiumMagnesium +57.9%
Contains more PotassiumPotassium +36.6%
Contains more ZincZinc +463.6%
Contains more PhosphorusPhosphorus +278%
Contains less SodiumSodium -74.3%
Contains more SeleniumSelenium +331.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +575%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more FolateFolate +33.3%
Contains more Vitamin B2Vitamin B2 +368.3%
Contains more Vitamin B3Vitamin B3 +1267.6%
Contains more Vitamin B5Vitamin B5 +2270%
Contains more Vitamin B6Vitamin B6 +1132%
Contains more Vitamin B12Vitamin B12 +3300%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Turkey meat DV% diff.
Vitamin B3 0.7mg 9.573mg 55%
Protein 5.19g 28.55g 47%
Vitamin B6 0.05mg 0.616mg 44%
Selenium 6.9µg 29.8µg 42%
Vitamin B12 0.03µg 1.02µg 41%
Cholesterol 9mg 109mg 33%
Phosphorus 59mg 223mg 23%
Zinc 0.44mg 2.48mg 19%
Vitamin B5 0.04mg 0.948mg 18%
Fiber 4.6g 0g 18%
Vitamin B2 0.06mg 0.281mg 17%
Choline 87.4mg 16%
Sodium 400mg 103mg 13%
Polyunsaturated fat 0.39g 2.119g 12%
Manganese 0.29mg 0.014mg 12%
Vitamin A 81µg 12µg 8%
Copper 0.16mg 0.093mg 7%
Fats 3.5g 7.39g 6%
Calories 95kcal 189kcal 5%
Saturated fat 1.37g 2.155g 4%
Carbs 11.16g 0.06g 4%
Magnesium 19mg 30mg 3%
Iron 1.33mg 1.09mg 3%
Monounsaturated fat 1.58g 2.647g 3%
Vitamin D 0.4µg 2%
Potassium 175mg 239mg 2%
Calcium 32mg 14mg 2%
Vitamin D 15IU 2%
Vitamin C 1.8mg 0mg 2%
Vitamin B1 0.06mg 0.045mg 1%
Folate 12µg 9µg 1%
Net carbs 6.56g 0.06g N/A
Vitamin E 0.07mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.008g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +18500%
Contains more WaterWater +23.8%
Contains more OtherOther +216.7%
Contains more ProteinProtein +450.1%
Contains more FatsFats +111.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -36.4%
Contains more Mono. FatMonounsaturated fat +67.5%
Contains more Poly. FatPolyunsaturated fat +443.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.