Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soursop vs. Dill — In-Depth Nutrition Comparison

Compare

Significant differences between soursop and dill

  • The amount of vitamin A, iron, vitamin C, folate, calcium, vitamin B2, potassium, vitamin B6, magnesium, and zinc in dill is higher than in soursop.
  • Dill covers your daily vitamin A needs 154% more than soursop.
  • Soursop has a higher glycemic index. The glycemic index of soursop is 32, while the glycemic index of dill is 15.

Specific food types used in this comparison are Soursop, raw and Dill weed, fresh.

Infographic

Soursop vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -77%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +161.9%
Contains more CalciumCalcium +1385.7%
Contains more PotassiumPotassium +165.5%
Contains more IronIron +998.3%
Contains more CopperCopper +69.8%
Contains more ZincZinc +810%
Contains more PhosphorusPhosphorus +144.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +20.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +312.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +492%
Contains more Vitamin B3Vitamin B3 +74.4%
Contains more Vitamin B5Vitamin B5 +56.9%
Contains more Vitamin B6Vitamin B6 +213.6%
Contains more FolateFolate +971.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soursop Dill DV% diff.
Iron 0.6mg 6.59mg 75%
Vitamin C 20.6mg 85mg 72%
Manganese 1.264mg 55%
Vitamin A 0µg 386µg 43%
Folate 14µg 150µg 34%
Vitamin B2 0.05mg 0.296mg 19%
Calcium 14mg 208mg 19%
Potassium 278mg 738mg 14%
Vitamin B6 0.059mg 0.185mg 10%
Magnesium 21mg 55mg 8%
Copper 0.086mg 0.146mg 7%
Zinc 0.1mg 0.91mg 7%
Phosphorus 27mg 66mg 6%
Protein 1g 3.46g 5%
Fiber 3.3g 2.1g 5%
Vitamin B3 0.9mg 1.57mg 4%
Carbs 16.84g 7.02g 3%
Vitamin B5 0.253mg 0.397mg 3%
Sodium 14mg 61mg 2%
Monounsaturated fat 0.09g 0.802g 2%
Choline 7.6mg 1%
Calories 66kcal 43kcal 1%
Vitamin B1 0.07mg 0.058mg 1%
Selenium 0.6µg 1%
Vitamin E 0.08mg 1%
Fats 0.3g 1.12g 1%
Net carbs 13.54g 4.92g N/A
Sugar 13.54g N/A
Vitamin K 0.4µg 0%
Saturated fat 0.051g 0.06g 0%
Polyunsaturated fat 0.069g 0.095g 0%
Tryptophan 0.011mg 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.06mg 0.246mg 0%
Methionine 0.007mg 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +139.9%
Contains more ProteinProtein +246%
Contains more FatsFats +273.3%
Contains more OtherOther +250%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -15%
Contains more Mono. FatMonounsaturated fat +791.1%
Contains more Poly. FatPolyunsaturated fat +37.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.