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Soursop vs. Tagliatelle — In-Depth Nutrition Comparison

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How are soursop and tagliatelle different?

  • Soursop is richer in vitamin C, while tagliatelle is higher in vitamin B1, folate, iron, vitamin B2, phosphorus, copper, vitamin B3, and vitamin B12.
  • Tagliatelle covers your daily need for vitamin B1, 53% more than soursop.
  • Tagliatelle has a higher glycemic index (46) than soursop (32).

Soursop, raw and Pasta, fresh-refrigerated, plain, as purchased types were used in this article.

Infographic

Soursop vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +55.3%
Contains less SodiumSodium -46.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +119%
Contains more IronIron +458.3%
Contains more CopperCopper +165.1%
Contains more ZincZinc +1120%
Contains more PhosphorusPhosphorus +503.7%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +907.1%
Contains more Vitamin B2Vitamin B2 +778%
Contains more Vitamin B3Vitamin B3 +272.2%
Contains more Vitamin B5Vitamin B5 +111.5%
Contains more Vitamin B6Vitamin B6 +57.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1157.1%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Soursop Tagliatelle DV% diff.
Vitamin B1 0.07mg 0.705mg 53%
Folate 14µg 176µg 41%
Iron 0.6mg 3.35mg 34%
Vitamin B2 0.05mg 0.439mg 30%
Cholesterol 0mg 73mg 24%
Manganese 0.547mg 24%
Vitamin C 20.6mg 0mg 23%
Protein 1g 11.31g 21%
Phosphorus 27mg 163mg 19%
Copper 0.086mg 0.228mg 16%
Vitamin B3 0.9mg 3.35mg 15%
Vitamin B12 0µg 0.31µg 13%
Carbs 16.84g 54.73g 13%
Fiber 3.3g 13%
Calories 66kcal 288kcal 11%
Zinc 0.1mg 1.22mg 10%
Magnesium 21mg 46mg 6%
Polyunsaturated fat 0.069g 0.942g 6%
Vitamin B5 0.253mg 0.535mg 6%
Vitamin B6 0.059mg 0.093mg 3%
Fats 0.3g 2.3g 3%
Potassium 278mg 179mg 3%
Vitamin A 0µg 14µg 2%
Selenium 0.6µg 1%
Vitamin E 0.08mg 1%
Sodium 14mg 26mg 1%
Choline 7.6mg 1%
Saturated fat 0.051g 0.328g 1%
Net carbs 13.54g 54.73g N/A
Calcium 14mg 15mg 0%
Sugar 13.54g N/A
Vitamin K 0.4µg 0%
Monounsaturated fat 0.09g 0.271g 0%
Tryptophan 0.011mg 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.06mg 0.214mg 0%
Methionine 0.007mg 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +161.8%
Contains more ProteinProtein +1031%
Contains more FatsFats +666.7%
Contains more CarbsCarbs +225%
~equal in Other ~0.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -84.5%
Contains more Mono. FatMonounsaturated fat +201.1%
Contains more Poly. FatPolyunsaturated fat +1265.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.