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Soy sauce vs. Gefilte fish — In-Depth Nutrition Comparison

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Summary of differences between soy sauce and gefilte fish

  • Soy sauce has more manganese, magnesium, phosphorus, and potassium, while gefilte fish has more vitamin B12, selenium, copper, and iron.
  • Soy sauce covers your daily need for sodium, 216% more than gefilte fish.
  • Soy sauce contains 14 times more manganese than gefilte fish. While soy sauce contains 1.018mg of manganese, gefilte fish contains only 0.073mg.
  • The amount of sodium in gefilte fish is lower.
  • Gefilte fish has a lower glycemic index. The glycemic index of gefilte fish is 0, while the glycemic index of soy sauce is 15.

These are the specific foods used in this comparison Soy sauce made from soy and wheat (shoyu) and Fish, gefiltefish, commercial, sweet recipe.

Infographic

Soy sauce vs Gefilte fish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains more MagnesiumMagnesium +722.2%
Contains more CalciumCalcium +43.5%
Contains more PotassiumPotassium +378%
Contains more PhosphorusPhosphorus +127.4%
Contains more ManganeseManganese +1294.5%
Contains more IronIron +71%
Contains more CopperCopper +353.5%
Contains less SodiumSodium -90.5%
Contains more SeleniumSelenium +2000%
~equal in Zinc ~0.82mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin B2Vitamin B2 +179.7%
Contains more Vitamin B3Vitamin B3 +119.6%
Contains more Vitamin B5Vitamin B5 +48.5%
Contains more Vitamin B6Vitamin B6 +85%
Contains more FolateFolate +366.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +97%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Gefilte fish DV% diff.
Sodium 5493mg 524mg 216%
Manganese 1.018mg 0.073mg 41%
Vitamin B12 0µg 0.84µg 35%
Selenium 0.5µg 10.5µg 18%
Copper 0.043mg 0.195mg 17%
Magnesium 74mg 9mg 15%
Iron 1.45mg 2.48mg 13%
Phosphorus 166mg 73mg 13%
Cholesterol 0mg 30mg 10%
Potassium 435mg 91mg 10%
Vitamin B2 0.165mg 0.059mg 8%
Vitamin B3 2.196mg 1mg 7%
Vitamin B6 0.148mg 0.08mg 5%
Fiber 0.8g 0g 3%
Folate 14µg 3µg 3%
Choline 18.3mg 3%
Vitamin A 0µg 27µg 3%
Vitamin B1 0.033mg 0.065mg 3%
Vitamin B5 0.297mg 0.2mg 2%
Saturated fat 0.073g 0.412g 2%
Monounsaturated fat 0.088g 0.824g 2%
Calories 53kcal 84kcal 2%
Protein 8.14g 9.07g 2%
Fats 0.57g 1.73g 2%
Calcium 33mg 23mg 1%
Carbs 4.93g 7.41g 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 4.13g 7.41g N/A
Sugar 0.4g N/A
Zinc 0.87mg 0.82mg 0%
Polyunsaturated fat 0.263g 0.285g 0%
Tryptophan 0.096mg 0.086mg 0%
Threonine 0.271mg 0.488mg 0%
Isoleucine 0.318mg 0.486mg 0%
Leucine 0.537mg 0.81mg 0%
Lysine 0.381mg 0.842mg 0%
Methionine 0.097mg 0.255mg 0%
Phenylalanine 0.353mg 0.493mg 0%
Valine 0.332mg 0.548mg 0%
Histidine 0.174mg 0.261mg 0%
Omega-3 - EPA 0g 0.075g N/A
Omega-3 - DHA 0g 0.045g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more OtherOther +956.3%
Contains more ProteinProtein +11.4%
Contains more FatsFats +203.5%
Contains more CarbsCarbs +50.3%
Contains more WaterWater +12.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains less Sat. FatSaturated fat -82.3%
Contains more Mono. FatMonounsaturated fat +836.4%
~equal in Polyunsaturated fat ~0.285g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.