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Soy sauce vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between soy sauce and ravioli

  • Soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B3, vitamin B2, and potassium; however, ravioli has more copper and vitamin E.
  • Soy sauce's daily need coverage for sodium is 226% more.
  • Soy sauce has 6 times more manganese than ravioli. Soy sauce has 1.018mg of manganese, while ravioli has 0.176mg.
  • Ravioli is lower in sodium.
  • Ravioli has a higher glycemic index than soy sauce.

The food varieties used in the comparison are Soy sauce made from soy and wheat (shoyu) and Ravioli, cheese-filled, canned.

Infographic

Soy sauce vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +393.3%
Contains more PotassiumPotassium +87.5%
Contains more IronIron +95.9%
Contains more ZincZinc +141.7%
Contains more PhosphorusPhosphorus +232%
Contains more ManganeseManganese +478.4%
Contains more CopperCopper +230.2%
Contains less SodiumSodium -94.4%
Contains more SeleniumSelenium +600%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B2Vitamin B2 +106.3%
Contains more Vitamin B3Vitamin B3 +107.2%
Contains more Vitamin B6Vitamin B6 +45.1%
Contains more CholineCholine +92.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +124.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.272mg

All nutrients comparison - raw data values

Nutrient Soy sauce Ravioli DV% diff.
Sodium 5493mg 306mg 226%
Manganese 1.018mg 0.176mg 37%
Phosphorus 166mg 50mg 17%
Magnesium 74mg 15mg 14%
Copper 0.043mg 0.142mg 11%
Protein 8.14g 2.48g 11%
Iron 1.45mg 0.74mg 9%
Vitamin B3 2.196mg 1.06mg 7%
Vitamin B2 0.165mg 0.08mg 7%
Potassium 435mg 232mg 6%
Vitamin E 0mg 0.85mg 6%
Selenium 0.5µg 3.5µg 5%
Zinc 0.87mg 0.36mg 5%
Vitamin B6 0.148mg 0.102mg 4%
Vitamin B1 0.033mg 0.074mg 3%
Saturated fat 0.073g 0.723g 3%
Carbs 4.93g 13.64g 3%
Fiber 0.8g 1.3g 2%
Vitamin K 0µg 2.3µg 2%
Folate 14µg 20µg 2%
Choline 18.3mg 9.5mg 2%
Monounsaturated fat 0.088g 0.418g 1%
Polyunsaturated fat 0.263g 0.182g 1%
Vitamin B12 0µg 0.03µg 1%
Calories 53kcal 77kcal 1%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Fats 0.57g 1.45g 1%
Net carbs 4.13g 12.34g N/A
Calcium 33mg 33mg 0%
Sugar 0.4g 3.72g N/A
Vitamin B5 0.297mg 0.272mg 0%
Tryptophan 0.096mg 0%
Threonine 0.271mg 0%
Isoleucine 0.318mg 0%
Leucine 0.537mg 0%
Lysine 0.381mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.353mg 0%
Valine 0.332mg 0%
Histidine 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +228.2%
Contains more OtherOther +900.7%
Contains more FatsFats +154.4%
Contains more CarbsCarbs +176.7%
Contains more WaterWater +13.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -89.9%
Contains more Poly. FatPolyunsaturated fat +44.5%
Contains more Mono. FatMonounsaturated fat +375%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.