Spanish rice vs. Chinese egg rolls — In-Depth Nutrition Comparison
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How are spanish rice and chinese egg rolls different?
- Spanish rice is richer in selenium and manganese, while chinese egg rolls are higher in vitamin K, vitamin B12, copper, vitamin B6, and fiber.
- Chinese egg rolls cover your daily need for vitamin K, 38% more than spanish rice.
- Spanish rice is lower in saturated fat.
Restaurant, Mexican, spanish rice and Restaurant, Chinese, egg rolls, assorted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ManganeseManganese | +59.2% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +38.5% |
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +42.2% |
Contains more IronIron | +22.6% |
Contains more CopperCopper | +127.7% |
Contains more ZincZinc | +29.2% |
Contains more PhosphorusPhosphorus | +49.1% |
Contains less SodiumSodium | -11.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B3Vitamin B3 | +14.6% |
Contains more Vitamin B6Vitamin B6 | +103.7% |
Contains more Vitamin B12Vitamin B12 | +450% |
Contains more Vitamin KVitamin K | +353.1% |
Contains more CholineCholine | +96.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 13µg | 58.9µg | 38% |
Polyunsaturated fat | 2.317g | 5.601g | 22% |
Vitamin B12 | 0.08µg | 0.44µg | 15% |
Folate | 50µg | 13% | |
Selenium | 7.4µg | 0µg | 13% |
Protein | 3.28g | 8.28g | 10% |
Fats | 5.29g | 11.94g | 10% |
Copper | 0.065mg | 0.148mg | 9% |
Phenylalanine | 153mg | 0.36mg | 9% |
Vitamin B6 | 0.082mg | 0.167mg | 7% |
Manganese | 0.39mg | 0.245mg | 6% |
Fiber | 1.2g | 2.6g | 6% |
Saturated fat | 1.005g | 2.116g | 5% |
Cholesterol | 0mg | 16mg | 5% |
Vitamin E | 0.6mg | 4% | |
Monounsaturated fat | 1.511g | 3.036g | 4% |
Phosphorus | 57mg | 85mg | 4% |
Sodium | 528mg | 468mg | 3% |
Starch | 27.55g | 19.8g | 3% |
Iron | 1.15mg | 1.41mg | 3% |
Calories | 185kcal | 250kcal | 3% |
Choline | 9.1mg | 17.9mg | 2% |
Vitamin B3 | 2.378mg | 2.725mg | 2% |
Calcium | 20mg | 40mg | 2% |
Vitamin B1 | 0.183mg | 0.165mg | 2% |
Vitamin B5 | 0.415mg | 0.38mg | 1% |
Vitamin A | 6µg | 1% | |
Zinc | 0.48mg | 0.62mg | 1% |
Potassium | 116mg | 165mg | 1% |
Magnesium | 13mg | 18mg | 1% |
Carbs | 31.16g | 27.29g | 1% |
Vitamin C | 0.1mg | 0mg | 0% |
Net carbs | 29.96g | 24.69g | N/A |
Sugar | 1.3g | N/A | |
Vitamin B2 | 0.074mg | 0.077mg | 0% |
Trans fat | 0.07g | 0.103g | N/A |
Tryptophan | 0.044mg | 0.066mg | 0% |
Threonine | 0.098mg | 0.339mg | 0% |
Isoleucine | 0.109mg | 0.296mg | 0% |
Leucine | 0.24mg | 0.581mg | 0% |
Lysine | 0.131mg | 0.368mg | 0% |
Methionine | 0.071mg | 0.147mg | 0% |
Valine | 0.137mg | 0.331mg | 0% |
Histidine | 0.071mg | 0.183mg | 0% |
Fructose | 0.42g | 0.73g | 0% |
Omega-3 - ALA | 0.238g | 0.636g | N/A |
Omega-6 - Gamma-linoleic acid | 0.011g | 0.02g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.007g | N/A |
Omega-6 - Linoleic acid | 2.052g | 4.871g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.28 g
Fats:
5.29 g
Carbs:
31.16 g
Water:
58.54 g
Other:
1.73 g
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Contains more CarbsCarbs | +14.2% |
Contains more WaterWater | +15.7% |
Contains more ProteinProtein | +152.4% |
Contains more FatsFats | +125.7% |
~equal in
Other
~1.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.005 g
Monounsaturated fat:
Mono. Fat
1.511 g
Polyunsaturated fat:
Poly. Fat
2.317 g
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
Contains less Sat. FatSaturated fat | -52.5% |
Contains more Mono. FatMonounsaturated fat | +100.9% |
Contains more Poly. FatPolyunsaturated fat | +141.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
27.55 g
Sucrose:
0.38 g
Glucose:
0.5 g
Fructose:
0.42 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
19.8 g
Sucrose:
0.52 g
Glucose:
1.4 g
Fructose:
0.73 g
Lactose:
0 g
Maltose:
1.14 g
Galactose:
0 g
Contains more StarchStarch | +39.1% |
Contains more SucroseSucrose | +36.8% |
Contains more GlucoseGlucose | +180% |
Contains more FructoseFructose | +73.8% |
Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g