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Cinnamon vs. Hot and sour soup — In-Depth Nutrition Comparison

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Differences between cinnamon and hot and sour soup

  • Cinnamon is higher than hot and sour soup in manganese, fiber, calcium, iron, copper, vitamin K, zinc, vitamin E, and magnesium.
  • Cinnamon's daily need coverage for manganese is 756% higher.
  • Cinnamon has 106 times more fiber than hot and sour soup. While cinnamon has 53.1g of fiber, hot, and sour soup has only 0.5g.
  • Cinnamon has less sodium.

The food types used in this comparison are Spices, cinnamon, ground and Soup, hot, and sour, Chinese restaurant.

Infographic

Cinnamon vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +5173.7%
Contains more PotassiumPotassium +683.6%
Contains more IronIron +1200%
Contains more CopperCopper +1203.8%
Contains more ZincZinc +731.8%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +20448.2%
Contains more SeleniumSelenium +675%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +494.9%
Contains more Vitamin B2Vitamin B2 +32.3%
Contains more Vitamin B3Vitamin B3 +162.7%
Contains more Vitamin B5Vitamin B5 +57.7%
Contains more Vitamin B6Vitamin B6 +146.9%
Contains more Vitamin KVitamin K +2736.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +262.7%

All nutrients comparison - raw data values

Nutrient Cinnamon Hot and sour soup DV% diff.
Manganese 17.466mg 0.085mg 756%
Fiber 53.1g 0.5g 210%
Calcium 1002mg 19mg 98%
Iron 8.32mg 0.64mg 96%
Copper 0.339mg 0.026mg 35%
Vitamin K 31.2µg 1.1µg 25%
Carbs 80.59g 4.35g 25%
Sodium 10mg 376mg 16%
Zinc 1.83mg 0.22mg 15%
Vitamin E 2.32mg 0.39mg 13%
Magnesium 60mg 9mg 12%
Potassium 431mg 55mg 11%
Calories 247kcal 39kcal 10%
Cholesterol 0mg 21mg 7%
Lysine 0.243mg 153mg 7%
Vitamin B6 0.158mg 0.064mg 7%
Vitamin B3 1.332mg 0.507mg 5%
Choline 11mg 39.9mg 5%
Phosphorus 64mg 32mg 5%
Selenium 3.1µg 0.4µg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin C 3.8mg 0mg 4%
Protein 3.99g 2.58g 3%
Vitamin B5 0.358mg 0.227mg 3%
Polyunsaturated fat 0.068g 0.311g 2%
Vitamin B2 0.041mg 0.031mg 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 15µg 9µg 1%
Folate 6µg 8µg 1%
Starch 2.43g 1%
Saturated fat 0.345g 0.229g 1%
Fructose 1.11g 0g 1%
Fats 1.24g 1.21g 0%
Net carbs 27.49g 3.85g N/A
Sugar 2.17g 0.42g N/A
Vitamin B1 0.022mg 0.026mg 0%
Monounsaturated fat 0.246g 0.288g 0%
Tryptophan 0.049mg 0.019mg 0%
Threonine 0.136mg 0.111mg 0%
Isoleucine 0.146mg 0.08mg 0%
Leucine 0.253mg 0.151mg 0%
Methionine 0.078mg 0.039mg 0%
Phenylalanine 0.146mg 0.085mg 0%
Valine 0.224mg 0.092mg 0%
Histidine 0.117mg 0.058mg 0%
Omega-3 - ALA 0.011g 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +54.7%
Contains more CarbsCarbs +1752.6%
Contains more OtherOther +197.5%
Contains more WaterWater +756.8%
~equal in Fats ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -33.6%
Contains more Mono. FatMonounsaturated fat +17.1%
Contains more Poly. FatPolyunsaturated fat +357.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 51%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 1.04 g
Fructose: 1.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +3366.7%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1900%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.